牛丼！カツ丼！オムライス！普通の家かと思ったら超絶ウマい洋食屋・大衆食堂

牛丼！カツ丼！オムライス！普通の家かと思ったら超絶ウマい洋食屋・大衆食堂

Their most popular fried pork set meal. Let’s dig in! It’s delicious! A luxury beef bowl using steak meat with eggs on top. I had this last time too, the beef bowl. Hmm, delicious! Toyama, Japan Since 1969, Grill Hayashi Close-up on the family run Western food restaurant! Ms. Aiko, the owner’s mother. Getting ready to start at 11am. Preparation starts at 7:30. Cutting loads of lettuce. Staff: That’s a lot. We need to prepare more to keep in the fridge. Staff: How much do you cut? About 5 cabbages. Cabbage Mr. Takayuki Hayashi, the owner. I start with the miso soup. Dried sardines Broth for the rice bowls. Making the curry. Making the demi-glace sauce. Making their popular fried pork. Meat for rice omelets, fried rice and stir fried vegetables. Soy sauce White sugar Sweet sake Broth for the rice bowls. Making the hamburg steak. Miso Staff: Dried sardines and miso doesn’t sound like Western food. We mainly serve Western dishes, but I want to serve dishes that reminds you of home. Nothing too formal. Japanese love miso soup and rice. Adding a main dish to it must be the best style. They started in 1969. The first restaurant wasn’t at this location. It was in Toyama. A place called Okuda. After 6 years, we still didn’t have a parking lot, so my father found a place with more space. That’s how we got here. Kiyomi, the owner’s older sister. I got some coffee! They open at 11:00. Customers came in right after they opened. Waitress: Welcome! Please have a seat. Fried Pork set meal, 1270yen, $9.30. Hamburg Steak set meal, 1250yen, 9.10. Beef Bowl (with miso soup and pickles), 1000yen, $7.30. Rice Omelet (ketchup), 870yen, $6.40. The regular couple ordered pork soup, beef bowl and the chicken cream croquette set meal. This group ordered 5 pork soup set meals and a hashed beef with rice. All the cooking is done by the owner. A variety of dishes are cooked at the same time. Fried pork set meal, thank you. Chicken Cream Croquette Set Meal (with Rice, Miso Soup, Pickles) Winter only: Pork Soup set meal, 1500yen, $11.00 Please be careful, it’s hot. 2 fried pork set meals. Beef Bowl (with miso soup and pickles), 1000yen, $7.30 Welcome! 1 fried chicken set meal, 1 beef bowl, 1 chicken and egg bowl. We’re full. At 11:30, there were no empty seats and orders were still coming in. 1 fried pork set meal, 1 extra-large spaghetti, 1 rice omelet, 1 beef bowl and 1 pork soup with rice. 1 fried pork set meal, 1 beef bowl and 1 pork soup set meal. He’s a regular customer that comes here when he takes photos of wild birds. It’s good. Staff: Do you have any recommended dishes? I recommend the fried pork set meal. The pork soup set meal is delicious! Fried pork set meal! Let’s dig in! Taking a bite of the fried pork… The thick sauce goes well with the rice… It’s delicious! Welcome! Please write your name on the list and wait. The fried pork and chicken and egg bowl is coming. Please put your bags in here. Italian Spaghetti (meat), 880yen, $6.40 Rice Omelet (ketchup), 870yen, $6.40 It was delicious! Here you go! This is the fried pork set meal. Small Sized Fried Rice (with Miso Soup) The pork cutlet set meal is ready. Welcome! Please take a seat at the counter. 2 customers come in. Pork Cutlet Bowl (with miso soup and pickles), 920yen, $6.70 Staff: What did you get today? I got the rice omelet. Staff: Do you usually get it? I usually get the rice omelet or the fried pork. Here’s the rice omelet. It looks good. The fried pork is already seasoned. First, try it as it is. Add mustard to your liking. It looks good. Staff: Do you usually get fried pork? No, it’s the first time. It’s not my first time here, but it’s the first time to try this. It is delicious and the meat is very soft! I come every now and then. Staff: What do you usually get? I got the fried pork set meal today. I also ordered the chicken cream croquette. My wife ordered the rice omelet. Staff: Did you order two dishes? We’ll have the croquette together. Hamburg Steak Curry, 930yen, $6.80 Rakkyo and Fukujinzuke pickles Let’s eat! Thank you! Croquette set meal with large rice. Lunch (fried pork, hamburger steak and fried shrimp platter) It’s really good. Staff: Do you have any recommended dishes? This. (fried pork) It’s really good. Wow! It’s so big! Mmm, it’s delicious! Delicious! This is it. Staff: Do you come here often? It’s my second time. Staff: What did you get last time? I had this last time. The beef bowl. It was good so I came again. Meat Sauce Spaghetti, 970yen, $7.10 Pork Cutlet Bowl (with miso soup and pickles), 920yen, $6.70 Omelette rice (medium) Omelette rice (medium) for me too. Omelet with rice (large) Omelette rice (medium) More than half of the customers order omelette rice. It is a Shimada specialty! Super extra large size omelette rice.
It is three times the normal size, so it is recommended for sharing. Super oversized omelette rice Super oversized yakisoba noodles (Guest) Yesterday’s fried rice was delicious! What’s for dinner today? (Guest) Oversized fried rice! Fried rice extra large! Fried rice (extra large)
It is twice the normal size. We closely followed a popular popular diner that continues to be loved by the locals for its super-large portions and homey flavor. Toyama City, Toyama Prefecture Shimada, a popular diner established in 1975 Junji Shimada, owner of the restaurant Preparation begins as early as 4:00 a.m. for the 10:00 a.m. opening. (Staff) How much rice do you cook per day? On weekdays, it is 12 squares, 4 times 3 squares cooked. On Saturdays and Sundays, we cook 18 squares, six times three squares. If that is still not enough, add more. (Staff) How old are you now? I am almost 69 years old. While the rice is cooking, we do clerical work on the computer. 4:46
His wife, Miwako, is coming to work. Cut a large amount of onions for omelette rice or fried rice. (Staff) Has omelette rice been a specialty since the restaurant opened? No, no. It has been about 20 years. A baseball player from the bank, I asked him to make a large omelette rice. That was the beginning, Another customer who was watching said, “This is great! he said. When I am busiest, I cooked this rice 11 times. I was young then, so I did my best. We also make several small side dishes to choose from. I make my own small bowls to serve to customers. 6:40
We were treated to breakfast! The Japanese dishes of takikomi-gohan and kiriboshi-daikon were very tasty. 7:30
The meat is delivered fresh from the vendor. Cut up 7 kilograms of pork belly for omelette rice or fried rice. Shimada’s omelette rice uses pork instead of chicken. Cut a box of bell peppers. 8:58
Noodles arrived from the noodle maker. Asuka, daughter of the owner 10:00
opening (of a store) The brightly lit restaurant has tables and small seating areas. Daily special set meal 600 yen
Omelette rice (medium) 800 yen (super extra large) 1400 yen
Fried rice (medium) 800 yen (extra large) 1,400 yen Meat udon 750 yen
Ramen noodles 650 yen Welcome~. Take-out customers come to the restaurant.
Order two omelettes (medium) and fried rice. A regular male customer comes to the store. Yesterday’s fried rice was delicious! What’s for dinner today? Fried rice (extra large)! Fried rice (extra large) 1,200 yen
It is twice the normal size. (Staff) Do you come to this store often? I came here yesterday as well! (Staff) How long have you been going to the store? I have been going there for 40 years. First I kept eating the yakiniku set meal, then the fried chicken, I started eating omelettes along the way, Since then, I have always eaten only omelette rice. Yesterday I had fried rice for the first time. Then I already wanted to eat fried rice. I think their omelette rice is the best in Japan. It’s like that! The second most popular order, the fried chicken set meal, was placed. Five fist-sized pieces of fried chicken and
A fried chicken set meal with two different side dishes and miso soup. This is the first customer who came to the store. Delicious! The side dishes that come with it are also delicious! 11:20
The restaurant was getting busier and busier. Omelette rice (medium) I also order an omelette rice (medium). Omelet with rice (large) Omelette rice (medium) More than half of the customers order omelette rice. Thank you, I’ll be sure to check it out. Looks delicious! Bon appétit! Super extra large size omelet rice 1400 yen
It is three times the size of the medium size and is recommended for sharing. Thank you for your patience. Omelette rice (large) and extra-large size. I can afford it! Croquette of daily set meal Daily special set meal 600 yen Tempura is fried to order. Chashu-men. Fried rice (super extra large) 1,400 yen
It is very large, three times the size of the medium size. He is a customer from Tokyo who comes to this restaurant whenever he comes to Toyama on business. It is delicious! It has a nostalgic taste. I am still happy because it is big. His daughter Asuka also stands in the kitchen and cooks. Making small bowls of side dishes When Junji was hospitalized this winter, he stood in the kitchen with Miwako, waiting for his father to return. The staff ordered yakisoba (extra large). Yakisoba (super extra large) 1,400 yen Ingredients are cabbage, bean sprouts, and pork.
A generous portion of yakisoba noodles. The sauce flavor is entwined with the glossy noodles, and the seaweed and red ginger add to the appetizing flavor. Omelette rice (super extra large) 1,400 yen It is very large! Pork, onions, and green peppers blend harmoniously with ketchup rice.
The old-fashioned omelette rice wrapped in a thin egg omelet was the best…. Very large serving size Toyama-city, Toyama, Japan
10 min. walk from Uehonmachi Station Tokaen” established 50 years ago on May 1 this year 7:40 Owner Shunichi Nishiki, 83 years old (Staff) You’re always early. We just have to get ready. bean sprouts Exposed to water Prepare noodles Boil noodles Squeeze out water well Cut off hefts of eggplant, then soak in water Chicken and pork bones Chicken bones Pre-boiled chicken bones are transferred to a skimmer Boil pork bones take out Wash pot Owner trained in Chinese restaurants in Tokyo and elsewhere since age 17 Celebrity autographs Water self-service His wife, Kumiko, 80 You are so young. I’m 80 I think that’s right (Staff) Are most of your customers regulars? I knew there were a lot of regulars, but It’s been busy. Taking the bike out for shopping. Going to the local supermarket to buy some groceries His wife has a leg injury and needs help serving food to customers (Staff) Are you doing some kind of brain training?
Yes, I do. I dabble in it in my spare time I don’t like it What do you do on your days off? I sleep on my days off.
Mostly I don’t cook anything for dinner. You have to come up with a menu for about a week’s worth of food. I buy a few things and pack them in the fridge. 0:07:07.093,0:07:07.094 We have to do something with our own food. The husband returns from shopping Phone rings I’m doing it We’re waiting for you. Here you go. Homemade chashu pork (Staff) You also make chashu pork Yes, I do. Cut into small pieces for fried rice 11:00 opening Parking is at a distance Business hours: Closed on Mondays
11:00-14:30 Stir-fried eggplant with hot chili pepper set meal: 1,400 yen Subuta set meal: 1,450 yen
Mini ramen, mini rice pickles Only one refill available A set: Chahan, Tenshin-don, Nasubi-don 1000yen
(with mini ramen noodles) B set – Sweet & sour pork, crab balls, meat dango, fried chicken, etc.
A set plus 800 yen Marbonas ramen Marbonas baked noodles　
with mini rice ¥1,000 A la carte Marbo-Nasabi Noodle ¥1000 Marbo-Nasabi Rice Bowl ¥1000
Szechuan Chinese pickles noodles ¥1,100 Tenshin rice bowl ¥1,000　 Sweet-and-sour pork 1400 yen Fried green pepper and shredded pork 1400 yen
Meat dango 1400 yen Stir-fried vegetables 1200 yen Table-top seasoning Customers arrive one after another The restaurant is full as soon as it opens Filling out order form Takeout orders come in Noodles are stir-fried season ground meat Chop eggplant Making a popular dish with mapo eggplant Deep frying eggplant and bell pepper at high temperature once taken out of the pan fry minced meat Add soy bean sauce Stir-fry well Add soup serve baked noodles Most popular marbo-eggplant yaki-men (1000 yen)
with rice Catering Sipping excellent noodles with eggplant and hot chili sauce Eggplant and rice together to fill the stomach. Returning the dishes Most customers order mapo eggplant
Cutting eggplant and green pepper Mapo nasubi donburi 1000yen
with mini ramen noodles Looks delicious with lots of thick eggplant in it A perfect balance of sweet and spicy red bean paste is involved Stir in rice! Cut green onions Crack an egg Make meatballs make bean paste A set of tenjin-don ¥1,000
with mini ramen Meatballs A set with Tenshin-don and mini ramen
1000 yen Tenshin-don with thick red bean paste makes rice go faster with ramen noodles, it’s a hearty meal. Ma-po nasubi donburi Eggplant bowl and rice yay! Yes please.
Thank you. put some bean sprouts on top bamboo shoots on top of bean sprouts Green onion Yes, here you go.
Eggplant bowl B customers Meatballs and Mapo Nasubi Donburi and Ramen
set B Ramen noodles Chashu Old-fashioned ramen
The quantity is large and very satisfying… Washing dishes in parallel
Very busy kitchen Aniki eating fried noodles with red pepper and eggplant Came here for the first time today I was just off work today I was wondering if there’s someplace nice I can go alone. how did you like it? It was amazingly delicious Well baked baked noodles 80% of customers order
Mapo eggplant baked noodles Orders are placed Szechuan zha cai noodles are made Szechuan zha cai noodle soup Szechuan Chinese pickles A sip of soup… One sip and you’re hooked… Two big brother came to the restaurant.
They order ramen noodles with eggplant and rice Marbo-Nasu Ramen
1000 yen with rice Eggplant ramen customer Tangled with red bean paste.
Tasting the thickened eggplant … Taste the simple noodle in the town center… cleaning up Repeat, repeat, repeat
General making mapo-eggplant In the foreground, a bowl of mapo-nasubi Order continues uninterrupted Plenty of red bean paste and eggplant looks good Customers crazy about the fried eggplant noodles with red pepper paste. (Mapo Eggplant Baked Noodles)
This is the only one I’ve ever eaten. Customers returning dishes. TAMEN When not injured or hospitalized I was working until around 7:00 or 8:00 at night after all. I fell off the stepladder I was in the hospital for a week or so And the next year, another hospitalization. making sweet and sour pork Cutting bamboo shoots onion Paprika Fried vegetables Sweet and sour pork The proprietress also works a big wheel! Szechuan Chinese pickles I come here about once a year We eat a lot then. Boxer.
Boxer? I ordered a lot.
Boxer, Anita. Enjoying the taste of a long-established townhouse Thank you.
Thanks for the food ordered a set A with a large portion of fried rice Super large portion of fried rice A set Fried rice, large portion
1100 yen with mini ramen Light-flavored old-fashioned ramen Strongly seasoned fried rice Woodwork of the owner’s own creation Took three and a half years All wood, all made entirely of wood Special showing of this. They also put a staircase inside (Staff) Does it have stairs inside?
Yes, it does. If the rotation doesn’t work
I can fix it down there. A first-class general with first-class skills in both Chinese and art Thank you very much. A look at an authentic Sanuki udon restaurant run by a beautiful female owner! Udon noodles are made entirely by hand! Delicious! Order. Is it called “stiff noodles”? It’s a hard udon noodle.
It’s very firm and tasty. Higashi Chifuku-cho, Echizen-shi, Fukui Open January 2025
Handmade Udon Noodle Muku Authentic handmade Sanuki Udon noodles with thick and firm texture. 9:32 p.m.
Preparation has begun Female owner, Ms. Sakata The soup stock is mainly kombu and bonito, and the rest is niboshi. Udon noodle soup Mix well About 50 to 60 people at a time. That’s the limit for one time. Like watching the temperature of the salt water. Or changing the rate of addition of water In the summer or something like that. If the amount of water is too much just by holding it, the part you hold will stretch. Owner of the authentic Sanuki Udon restaurant “龢~YAWARA” in Aomori City with experience Originally my sister was in Aomori I was approached because of that relationship Aomori Prefecture also seems to have a soba culture Echizen soba is quite firm. I was thinking that Sanuki udon would be good for your palate too We don’t have many udon restaurants. Put them in a bag and let them sit for at least two hours soup stock Making hot dashi soup stock Heat over a fire If you like udon I ask for the cold one. Step on udon dumplings to make them easier to stretch Dumpling balls for about 10 people per ball Owner who was in sales in a different industry but went into food and beverage Fascinated by the delicious taste of the udon noodles where he trained, he opened a restaurant in his hometown My grandfather was very good at making soba. I went to the mountains and picked up some yams. With one letter of that grandfather’s name, our restaurant The Chinese character for “yu.” It’s about hospitality or serving food. It’s about being hospitable to people The dough that comes back Udon dough is cut Cutting dough with uniform width Sprinkle with flour Stretch the dough for the second ball of udon Stretching and cutting dumpling balls for a total of 6 balls on this day Other preparations for udon noodles for the next day and beyond are also done at the same time Cooking rice in earthen kiln Making tempura flour Chill and store Making kelp for rice balls Making soft and tasty kelp Kelp for rice balls is completed Add oil oil When rice is cooked, let it steam Boil water for udon noodles Turns on the switch lentils are cut and soaked in water Soup for chilling Taste check Prepare tempura vegetables Sweetly seasoned burdock root Chopped eggplant The owner’s daughter helps too disposable chopsticks Drinking water preparation Opening at 11:30
Open when noodles run out due to the limited amount of noodles that can be made in a day. Open 11:30-15:00 (L.O. 14:30)
Closed Mon, Tue, 2nd Sunday (can be checked on Instagram) Mukuichi udon, hot or cold, 1,300 yen Cold udon noodles with broth and soy sauce: 820 yen Oroshi bukkake: 950 yen
Neba bukkake 920 yen Cold udon noodles with kitsune 900 yen Hot udon: Keema kamatama 980 yen Karbo kamatama 920 yen
Chiku-tama udon 950 yen Seared meat udon 1250 yen Tempura Ebi-ten 350 yen Kashi-wa-ten 320 yen
2 rice balls 420 yen Mini tendon 650 yen Seasonings on the table
Shichimi (seven spice), dashi (soup stock), soy sauce Open-air restaurant 5 tables 9 seats at counter A customer comes to the store immediately Order. Kitsune (hot) chiku-tama 1 kashi-wa-ten Udon noodle boiling Wait 12 minutes Boil for 12 minutes basic Tighten in ice water before warmed again
soak it in hot water and do it put in ice water to tighten Udon noodles with soup stock and soy sauce Kashiwa-ten Fried several burdocks Mukuichi udon noodles　
warm 1,300 yen Udon noodles with strong firmness Fox udon Chikuwa and egg tempura Chikuwa udon noodles with egg Sprinkle shichimi togarashi Neba bukkake udon noodles Kashiwa tempura bowl Bukkake with grated radish Chikuwa Chikuwa udon noodles Man leaving store How was the taste? It was very tasty Is it called “stiff noodles”? It’s a hard udon noodle with a firm texture. Kitsune udon Burdock root, chicken, egg Mukuichi udon noodles, cold Large bowl of cold Mukuichi Udon noodles slurped Slippery, glutinous, strong udon noodles Burdock and kashiwa tempura
Large enough to overflow from a bowl Come for the first time today I think it’s strong. I’ve been eating Sanuki udon.
in various places. I guess I’d be the stronger one in Sanuki (for example) Burdock root, kashiwa, chikuwa If you think you can make it out of the chikuwa, please let me know.
I want you to tell me. chikudama (a small ball of rice with a hole in the middle) Lively store 12:45 Catering A mouthful of hot udon noodles has an addictive sticky texture order slip This is Mukuichi Udon The soup stock is not refreshing, but it is rich and delicious! serving of food Beef on the burner Mochi-mochi So good you could drink the soup alone! When the temperature rises a little like today or the weather is nice I’m going to have to eat something cold with grated radish or something like that. Mukuichi’s cold sake or something like that A simple soup stock and soy sauce With a large kashiwa tempura A little bit of sweetened burdock tempura on top is quite popular! Kama-age udon Keema kamatama Keema kamatama Making soup stock Rice ball I got both cold and hot ones… Both are very satisfying. The firmness was strong.
It was delicious. A customer leaves the restaurant very satisfied. Mukuichi orders udon noodles (cold) Mukuichi udon cold, 1,300 yen Tempura of burdock and kashiwa Firm and elastic Sanuki udon noodles Crunchy gobo tempura Kashiwa tempura also juicy Udon noodle preparation after business settles down fold up I step on my feet for about 40 minutes When I first did this stepping and kneading work I didn’t have the strength. I had to be able to make noodles first. If you fail, whatever. I was like, hit it every day. Owner who honed his skills until he could run his own restaurant I’ll leave it for two hours If you want to taste authentic Sanuki Udon in Fukui Prefecture
Please visit Teuchi Udon Muku! Toyama, Japan Established in 1998
Honpo Pork Cutlet Kakiemon From loin cutlets and filet cutlets to fried prawns and steaks
to fried prawns and steaks Starting closely with the preparation Cooking rice Stores in warming jar Shredded cabbage essential for tonkatsu soak in water Pickles Careful cleaning Representative, Kazushige Taya Lays out dressing Lines up menus Lines up tablets for ordering Placing an order on a tablet If you want a large serving of cabbage, decide on a large serving of cabbage Large serving of rice if you wanted to eat a lot of rice Batter thin or normal or thin if you want thin It’s a loin cutlet, so you can choose more, normal, or less fat If you want normal, you can have normal. And the way it’s fried, there’s people who want you to give it a long time, and there’s normal. Because there are two types of fryers: those who want the food to be fried for a long time and normal fryers. I’ve had customers say, “How detailed you are.” That’s how you make your own original pork cutlet. I’m now able to please you. 10:40 Making chawanmushi Shiitake mushrooms Chawanmushi is made Crab cream croquettes are prepared Putting ice on top Wrap Tonkatsu Kakimoto recommended pork
Iberian pork, Kurobuta Rokubaku, Tokyo X Vending machine sells shiokara (salted fish) and ebi-ten (shrimp tempura) from sister restaurant Tempura Nanafuku Recommended for students taking exams!
Win the examination!　Conquer yourself!　Katsu with pork cutlet! Container for miso soup Cutting tofu for miso soup Dissolving miso Lemon to serve with pork cutlets Preparation for frying for tonkatsu Using coarse-grained fresh bread crumbs Drinking water 11:00 opening Opening hours
11:00 – 14:30
17:00 – 21:00 Parking 45 cars Table seats 50
24 seats at small tables Counter seats 6 Kakiemon Lunch A, B, C, D, S 1280-1580yen
Iberico pork, Tokyos, Rokuhaku, jumbo loin cutlet weekday specials available Roast pork cutlet set meal (medium) 1,800 yen
Filet cutlet set meal (medium) 1,880 yen Umeshiso millefeuille tonkatsu set meal: 1,980 yen
Cheese mille-feuille tonkatsu set meal 1930 yen Limited quantity Iberian pork, Toukyou X, Rokubaku
Toyama Kurobuta, Toyama pork Take-out menu
Hors d’oeuvre (pine) 9,800 yen (plum) 6,800 yen Free refill of rice!
Free refill of cabbage! Tabletop Condiments Dry and sweet sauces Sesame and salt
dressing, soy sauce, ketchup, mayonnaise, yuzu kosho, mustard Alcohol, drink, dessert Fried shrimp with Twitter followers How to use ground sesame Tokusen matcha green tea soft serve ice cream
480 yen A customer comes in early Ordering by tablet cold drinks Shrimp Bread crumbs Fry cutlets serve rice Toyama loin cutlet and fried prawns Kakimoto lunch B Plenty of shredded cabbage Roast pork cutlet set meal Excuse me.
Roast pork cutlet set meal (medium) Freshly fried loin cutlet is delicious… Excellent with rice! Customers who ordered pork cutlet Piece of pork cutlet Silently proceeding with the chopsticks If it is a weekday Businessmen
A single customer, for example. Holidays and other holidays. There are more families and so on Prayer warmer for success
free of charge Shredded cabbage Machine frying at its best jumbo loin cutlet set meal
more fatty meat Customer ordering jumbo loin cutlet set meal Rice goes on! Full stomach confirmed Leaving the restaurant with a full stomach Cutting up cabbage Cook rice for the second time Set in warming jar Store Recommendations　
Iberico pork, Tokyo X, Rokubaku, Toyama Kurobuta The taste is slightly different, or so I’ve heard. It depends on the customer as to which they prefer I’ve had people tell me they like X, or they like Rokubaku, or they like Iberico. And this Kurobuta pork from Toyama Prefecture. I’ve been told they are delicious. I like it here. I think the one that comes out the best is six white The first bite is salt because of the different fatty taste Have it lightly sprinkled and eat it Have them take a second bite with salt or sauce, whatever you like Strike with a meat tenderizer cut off the muscle
Carefully prep the meat B Lunch
Prefectural loin cutlet and fried shrimp B Lunch. Regulars who visit often. First, a bowl of rice Tasting tonkatsu in good humor For tartar sauce
Peeling a boiled egg Small portions of cabbage for steaks, etc. The unstoppable tonkatsu rush! Eat with gusto!
I’m going to work hard in the afternoon 12:51 Customer arrives Catering promptly B lunch
Less fat, thinner batter. Thank you very much Continued preparation of cream croquettes Freshly raised and crispy tonkatsu Catering An attendant escorts you to your seat C lunch. Roast pork cutlet set meal is ordered Cabbage normal Rice normal Batter normal fat normal fried normal Order Transmission And a refill from my tablet. Roast pork cutlet set meal 1680 yen Crispy battered loin cutlet Thick and juicy loin cutlet Firm, sweet Koshihikari rice. Drizzled with sesame-flavored dressing All-you-can-eat cabbage Miso soup Dry sauce Sauce with plenty of sauce Orders to Chinese and other foreign languages Chinese English Coffee ground from the store’s special beans We had coffee The basics are from Toyama The rice is also Koshihikari from Toyama Prefecture, for example. I would like to use what is available in Toyama Prefecture. If you want to eat Tonkatsu in Toyama Prefecture
Tonkatsu Kakiemon is the best place to eat Tonkatsu in Toyama Prefecture! Kanazawa, Ishikawa, Japan
Next to Al Plaza Freshly prepared, crispy
Tempura Shichifuku, Kanazawa Moroe Opened on November 11, 2021
There are two stores together with Toyama Inter Store 10:05
Preparation has begun Manager, Mr. Moriyama Tempura powder Cooked rice Transfer to warming jar Rice is Koshihikari produced in Ishikawa
Koshihikari rice is used Rice cooked for the second time Water Cooking rice for the second time Vegetables purchased Stored with numbers Free service
Salted squid and shibazuke pickles For kakiage (deep fried oyster cake)
Cut onion Wash eggplant Cut for tempura Tempura batter Ice Tempura batter chilled Wipe table (Staff) What kind of customers do you have on weekdays? Elderly people
Or people coming in for shopping. Businessmen customers There’s a company or something near here. 11:00 opening Opening hours Ticket machine available Vegetable set meal: small rice 900yen, medium rice 980yen　
Okonomi-style set meal: small rice 1100yen medium 1180yen Shrimp set meal: small rice 1,500 yen, medium 1,580 yen
Meat & Meat Set Lunch: small rice 1,600 yen, medium 1,680 yen Kanketsu set meal with all-you-can-drink coffee 1,200 yen
Children’s set meal: 780 yen Seasonal special set meal (winter)
Rice small 1700yen Middle 1780yen Take-out menu Choriten-juu 1,080yen
Shrimp tempura 1180yen Imo-ten ice cream is also recommended Rice small, medium, large, extra large Recommended tempura We also have coffee Ice cream tempura 400 yen Nanafuku special salted fish Tea and water are self-service 14 tables Counter seats 6 Table-top condiments Shio-kara (salted fish), Shibazuke (pickles) Salt, matcha salt, curry salt Ten-tsuyu Tenjyu sauce First jumper arrives
Customer comes to the store Orders a large conger eel set meal with rice Deep fry conger eel conger eel This is a bone cracker.
Bone crackers, sir Cutting conger eel Tempura of yam, eggplant, turnip Fried and carried to table immediately Hot tempura Eggplant turnip Dipping in ten-tsuyu (soy sauce) Freshly Fried Tempura
Rice goes well with it! All you can eat
Salted squid with yuzu Shibazuke Man in suit comes to the store Rice is served take tenkasu (fish cake) serve food sea robin shrimp Dipped in tempura sauce Shiroebi Kakiage Pork loin Two women come to the store They ponder over the menu and order One vegetable set meal, one favorite set meal I think the okonomi-style set meal and the shrimp set meal
I think the okonomi set meal and the shrimp set meal are popular. Kaga lotus root, Fukaya leek
Silk sweet potato Vegetables of your choice set meal
Potato, eggplant, turnip Squid, pork loin Catering Two men
They order Okonomi set meal and Meat set meal. Water Rice Miso soup Serving rice and miso soup Fried fillet of lamb with fried tempura sandwiched between shiso leaves Chicken tempura Okonomiyaki set meal is sea robin and shrimp Okonomi-style set meal
Squid, pork loin Meat set meal
Two pieces of pork loin and fillet Shrimp set meal and
Squid tempura Shrimp, eggplant, potato, turnip Vegetable tempura
eggplant, potato, turnip Catering meal(s) Tempura and rice
Chopsticks move at a good tempo Kakiage of white shrimp Kakiage shrimps Kakiage shrimps 12:23 There is a frozen vending machine outside the store Shrimp tempura 4pcs. 1200yen Nanafuku specialty
Salted squid (3 packs) 2400yen Cold food preparation
Taste of salted squid made in the store Vacuuming in bags Vacuuming Apply seal At the vending machine
Selling about 30 meals a week Quick freezing Frozen
Salted squid Outside the store
On sale 24 hours a day Two men and a woman come to the store shrimp Conger eel, sea robin
shrimp
Eggplant, potato, turnip
Tempura of lotus root, leek, sweet potato serving dish Aniki and his friends come to the restaurant
Buy a ticket for a meal Anago and prawns are fried Sea robin and shrimp horse I’m here for the first time, I’m It’s so delicious and crispy. Delicious Lots of tempura to give away 13:01 Customer arrives Customer selects a menu item Enjoy crispy tempura Additional meal tickets can be
Please purchase here Replenish tempura batter mix Shrimp and sea robin Salted squid Potato, eggplant, turnip Tasting crispy tempura
customers enjoy crunchy tempura Potato, turnip, eggplant
Tempura Pork loin, squid Thanks for the food
Thank you very much. 13:16 Okonomi set meal (small)
Order 1100 yen Water is self-service Miso soup and rice Rice with Miso soup
Tempura sauce with grated radish Sea robin and shrimp Deep fried tempura Potatoes Turnips Squid Pork loin Pork loin Miso soup The best tempura in Kanazawa
Go to “Ateate Crispy Tempura Nanafuku”. Close-up look at a simple fried chicken diner that aims to be “a place for everyone! Fried bean curd set meal with a large serving of rice Bite into it! The batter is zesty and crunchy The inside is juicy and delicious A variety of menu attracts customers! （A large serving of rice is a must! Gutsy and delicious! Lunch with love!
A diner that makes everyone smile! To the main story Toyama, Japan Along Prefectural Road 150 Open 2024
A place for everyone, a cafeteria agebar agebaa 9:09 Megumi Ohata, 42, owner of the restaurant
After gaining experience as a manager and serving customers at fried food restaurants, she became independent. Filling out the menu for the daily set meal Signboard installed Today’s daily special
Cheese chicken cutlet set meal 1000 yen Daily special set meals and fried chicken are the restaurant’s best kitchen Preparation of fried food
adding potato starch Preparing about 12 kg at the most (Marinated in sauce)
I let it sit at least overnight I add soy sauce, sake, garlic, ginger, love, etc. Preparation of fried chicken complete Based on his own experience of fighting illness
Mr. Ohata says, “I want people with illnesses to come too.” Aiming to be a “place for everyone Osler’s disease is Found when you get to the coronary phase It’s genetic, so it’s like I had it originally. I just happened to have a doctor who found it. He operated on me quickly, and I managed to survive. But it was a little bit dangerous. I wanted to work at my own pace, so I started a diner. Preparing drinking water Washing rice Koshihikari rice produced in Asahimachi, Toyama Prefecture Cooking rice (With the manager) we went to high school together We were originally on completely different paths. We ended up working together at a place I used to work. I guess I felt like I was an independent and I came after them (Staff) What is the manager like? He laughs a lot anyway He likes to talk a lot. Thanks to you, we’re doing this mainly with regulars. Transferring to warming jars Cabbage washing Butcher comes to deliver Payment Preparing chicken cutlets for daily set meal Cutting cheese Rolling meat coat the meat with the batter go shopping for ingredients Take-out menu Karaage bento box with rice: regular ¥650, large ¥760
Mega 860 yen A la carte fried chicken 110 yen Take-out bento orders Karaage bento
Large and medium size orders Karaage meat is fried while spreading Karaage bento box, large/medium size Sprinkle sesame seeds Putting the lunch into the bag Return from shopping 11:30 opening of the store Open 11:30 – 20:00 Monday Closed
Sunday 9:00 – 15:00 Karaage set meal 1100yen Katsudon set 1400yen
Omelette rice 850 yen Tonteki set meal 1500 yen Free large serving of rice Homemade fried chicken 110 yen per piece 5 pieces of fried chicken in oil 660 yen
Yakisoba noodles 750 yen Tartar fried chicken 5 pieces 660 yen Parfait, snacks, French toast available 4 tables 5 seats at counter Please pay cash only Reward yourself with hors d’oeuvres for one person Tapioca juice 550 yen Matcha milk, fruit tea Water self-service First set of regular customers arrive Karaage is fried Fried for 5 minutes Fried 4 pieces Catering Cutting chicken for omelette rice Sausage Oil pulling cracks an egg salt and pepper onion Green pepper salt and pepper Add rice
stir-fry salt and pepper ketchup Eggs mixed in Three animes come to the restaurant Katsu-don set
Fried shrimp set meal Tonteki set meal with large bowl of rice Abura-gon-chicken, tartar Fried chicken tartar Fried chicken with oil and ginger Fried shrimp 2pcs. Catering Fried shrimp set meal Large serving of rice Tonteki Large set meal Gutsy and delicious! Came here because I saw on the internet that the fried chicken is delicious! Striking it with a meat tenderizer Eggs and cutlets cooked Sesame breaded pork cutlet on rice Pork cutlet bowl set Aniki and his friends are very satisfied with their lunch daily special set lunch
Chicken cheese cutlet Crispy chicken cheese cutlet gets your chopsticks going! macaroni salad Parsley Fried fish set meal Nearby companies Crispy batter. The inside is juicy and delicious I heard the fried chicken is delicious daily special set meal
Cheese chicken cutlet Popular daily set meal Catering gingerbread Eat well and work hard from noon! Preparing chicken cutlets with cheese Breading bread crumbs pickles macaroni salad Curry rice and two fried chicken Curry rice and 2 karaage Thank you.
Looks delicious Photo Freshly fried chicken cutlet Daily set meal Eating a hearty meal recharges energy! Thank you very much!
Thank you very much for the food! Fried chicken set meal
Ordering a large bowl of rice. Large serving of rice
Manga-samori volume! Fried bean curd set meal with large bowl of rice
1100 yen Excellent eating quality
Four pieces of fried bean curd Crispy batter, juicy inside
addictive seasoning. Bite into one and the juices overflow Shredded cabbage Pickles washing Events and all kinds of people can use it. I want to make it a place It’s harder to take a break. Just seeing you all gives me energy. I’m just going to let you all be sweet on me there. Delicious fried chicken and lunch to make you smile
It was “Minna no iaosho shokudo agebar agebaa” (Everyone’s place for a meal)! Overwhelmingly particular about Shinshu soba
Close contact with a soba noodle shop run by a father and son! Handmade buckwheat noodles Variety of inventive dishes The fat of this pork is delicious.
It is sweet. Miyuki brand pork The soba noodles here are truly the best in the world already! Nagano, Japan
JR Iiyama station 3 minutes drive from JR Iiyama Station
Handmade juwari soba “Korin Authentic handmade juwari soba can be tasted 9:11
Manager comes to work Manager, Yukio Fukada I was doing Japanese food, like Japanese hamburgers and gingerbread. I happened to come across this good buckwheat flour So that’s how you became a buckwheat noodle shop. In our case, it’s really just water and flour, so it’s called nama-kun-uchi This is water from Ryuko-ji temple in Kijimadaira, one of the 100 best water sources in Japan. Sifting buckwheat flour Add water I said buckwheat flour is special because we spent five years improving the soil It’s organic buckwheat flour. And we haven’t put chemical fertilizers in it for the last 30 years. Using a buckwheat flour called Jinnen Honoka It is very difficult to make a 10% buckwheat noodle without using this buckwheat flour. This buckwheat flour is long even for elementary school students Don’t tear it off at all So you’re saying you don’t need flour Toweling to prevent drying out Chrysanthemum kneading Shape into a cone On the thicker side today, though If you make it any thinner, it will tear. Meticulous buckwheat noodle making continues! Soba is made for 20 people at a time The price of buckwheat flour is about twice the price of what is generally available To be honest, if we sell out, we will be closed Transfer to the fridge immediately to prevent drying out Yuhei Fukada, son of the manager This is also spring water Cooking rice with spring water make sweet vinegar Mix well to prevent burning read newspaper I have a cup of coffee Cleaning 10:45 Beam said to have been used in the library of Iiyama Castle 11:00 opening Open 11:00-19:00
Closed Wednesdays All soba noodles are juwari soba
Organic buckwheat flour used Lunch set
Ginger yaki set 1,250 yen Soba set 1,200 yen Half set 1050 yen
Mini soba or udon and choice of half bowl of rice Soba gozen 2200 yen
Brown rice buckwheat noodle 1600 yen Ginger-yaki gozen 1300 yen Jidori soba 1330 yen
Jidori chicken tsuke-soba 1330 yen Curry udon at soba noodles shop 1100 yen
Zaru udon 900 yen Kake udon 900 yen Curry and rice at a soba noodles restaurant 700 yen
Negitoro donburi 850 yen Soba gaki (buckwheat noodles) 800 yen
Soba-no-mi no zusui (rice with buckwheat noodles) 650 yen Dandelion coffee 400 yen
Ume-shou-bancha 400 yen Seasonal menu Mini rice bowls as a set
Mini pork donburi 350 yen Mini negitoro donburi 350 yen About natural light incense Orders for gifts can be placed by phone or fax Sake, soba noodles, and one more dish Soba noodle making experience available 4 seats at table 4 seats at counter First pair of customers arrive Toritsuke and soba set with mini pork Weighing seasonings do ginger cool in ice water Serve on a colander Miyuki pork, a specialty of Iiyama City Rice Mini pork bowl Soba set 1200yen
Soba or udon and choice of half bowl of rice Soba noodles with a smooth and thirst-quenching freshly made buckwheat noodle Taking a bite with salt and feeling the flavor of the buckwheat Eat with sauce Soba noodles that can be tasted with either salt or tsuyu Mini pork bowl Miyuki pork from Iiyama is sweet and tasty meat Customers arrive one after another Regulars also come to the store Scooping buckwheat noodle soup Soba-yu (buckwheat noodle soup) Pork ginger yaki Miyuki pork ginger yaki Miyuki pork ginger yaki gozen Regulars who come once a month My daughter only eats soba here, no dipping sauce, just salt. The soba here is really the best buckwheat noodles in the world. The soba here is truly the best buckwheat noodles in the world It’s really delicious. （Shin-soba)
Totally different color. (New soba) The texture is totally different. It tastes best when dipped in this salt. Taste soba with shichimi (seven spices) in the dipping sauce Taste the soba-yu at the end soba noodles are boiled to perfection Enjoy high quality soba at a reasonable price.
Customers in suits are also noticeable First, taste the flavor of soba noodles with salt. Eating soba with dipping sauce I think it is crunchy and aromatic Hidenoyama oyakata
Bills and signatures Celebrity visits Whimsical plates Fresh soba to-go 850 yen per person Sake can be enjoyed at night Scrubbing yams Processing one order after another Kakesoba
topped with tsukimi and yam Regular customer from Korea Throat-clearing juwari soba noodles Very satisfied customers Filling up their stomachs and leaving the restaurant 13:00 Daikon grated radish Soba-noodle dumpling Soba-noodle dumplings with buckwheat seeds instead of ground meat So even vegetarians and people who can’t eat meat can eat it. Putting homemade pickled plums on top Soba with grated ume plum Delicious buckwheat noodles for a happy family 13:07 No animal products
healthy meal Customers making reservations for healthy meal Ume-shou-bancha, naturally grown three-year-bancha tea Sannen-bancha, matured bancha tea. Boiled and drunk with plum and ginger It warms the body It’s good to drink it before a meal pickled chrysanthemum, sweetened and vinegared sweet potato yam I bake the yam’s whiskers and peel so I can use them as is. Persimmon with sesame paste Persimmon with sesame paste Delivering a succession of exquisite dishes A menu loved by men and women of all ages A healthier menu is created Grilled Sakai imo no tsukune
grilled lotus root with botan kosho miso Bowl of tofu with kinoko All vegan-friendly
Everything from the broth is plant-based. Non-vegetarians will be fully satisfied I had a lunch set of soba noodles Lunch set　
Soba set with mini pork bowl 1200yen Handmade soba with the owner’s passion and skill We recommend that you first enjoy the flavor of soba noodles with salt, then dip them in soba-tsuyu! The local specialty, sweet pork is delicious… Grown in Yatsugatake (Nagano side)
Enjoy our organic soba noodles!

北信越の洋食大衆食堂グルメ８選

0:00 グリルはやし
MAP https://goo.gl/maps/C2zujN7Tu8Tbz8Sa9
住所 富山県射水市黒河２０３２

47:59 大衆食堂島田
MAP https://goo.gl/maps/mCjbHZRJt866JxG98
住所 富山県富山市上大久保5区１３４２
URL https://youtu.be/cL16dEOTxcI

1:21:35 東華園
MAP https://maps.app.goo.gl/tgR9tP56fP6U8uKd7
住所 富山県富山市清水町３丁目６−１４
URL https://youtu.be/BiuMz0hKYyg

1:53:32 手打ちうどん侑(むく)
MAP https://maps.app.goo.gl/6RwjGgE8kAoHycVt6
住所 福井県越前市東千福町７−１０
URL https://youtu.be/MKwcbfpic-Y

2:14:39 本舗 とんかつ柿ェ門
MAP https://maps.app.goo.gl/X6PsA4bwdCw2EBb57
住所 富山県高岡市赤祖父７１３
URL https://youtu.be/WUZ8t81Y5Us

2:33:57 あげたて・サクサク天ぷら 七福 金沢諸江店
MAP https://maps.app.goo.gl/xhtRLwBV86gVYS3HA
住所 石川県金沢市諸江町３０−１ アル・プラザ金沢 別棟
URL https://youtu.be/6rdh0ZzDE6k

2:49:51 みんなの居場所食堂 agebar あげばぁ
MAP https://maps.app.goo.gl/L3J1gg9dfvxQfAgr8
住所 富山県下新川郡入善町青木９４５−２
URL https://youtu.be/qkHUT8nizEs

3:07:26 そば処幸輪
MAP https://maps.app.goo.gl/kuA6JfYDb9z5KH6K6
住所 長野県飯山市飯山１２００
URL https://youtu.be/7iEw5WZnJxM

うどんそば 北陸信越 Udonsoba
https://www.youtube.com/channel/UCaT7UdqAk5KpgWgvAM9tjXg

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