中山40年傳統茶樓！體驗當地退休慢生活！抵食！南瓜糯米蒸排骨！生滾魚片粥！蒸鳳爪！自助點心！最懷舊風味！當地市場買菜！美食旅遊攻略！平價水果隨便買！Canton Food Tour｜ZhongShan

中山40年傳統茶樓！體驗當地退休慢生活！抵食！南瓜糯米蒸排骨！生滾魚片粥！蒸鳳爪！自助點心！最懷舊風味！當地市場買菜！美食旅遊攻略！平價水果隨便買！Canton Food Tour｜ZhongShan

There’s pumpkin glutinous rice My wife said we should order this specialty On one hand, it’s the regular customers who come to eat The neighborhood uncle Very popular and worth trying Everyone should come and give it a try when they have the chance Not too outrageous Buy it for tonight’s dinner Good It’s 7 AM now, downstairs at the hotel There are many cars here We parked here yesterday Came back by car looking for a parking spot Couldn’t find a parking spot at all Ended up parking in front, that was also a parking space Everything was completely full It’s well known that this restaurant is very popular Some even block the road But customers are upstairs, just call them down We’re going for breakfast now It’s quite common to see license plates from all over the country downstairs at the hotel. Dongguan’s Meizhou’s Shenzhen’s Hong Kong’s or perhaps Hunan’s as well We keep moving forward Turn left to have breakfast Cross the road, there’s the famous Choi Dip Hin Eat egg tarts and bread Still hiring, this seafood restaurant Waitstaff 3600 yuan It seems this is the standard price around here. Waiter! This is what mornings look like in Zhongshan Ahead is where I showed you the property prices yesterday It’s very quiet in the morning too The supermarket has reopened Across the street is the hotel where we stayed The highest seems to be three stories Next to it is the James Joyce Coffetel Hotel It opens very early in the morning The goods have arrived here at the supermarket 3 yuan, watermelons are available Today is still a holiday Very few people wake up this early We’re really having morning tea The serviced apartment costs 480 yuan per month Not per day These are all long-term residents here Long-term stay costs 88 yuan per night Because it’s really too early Many shops haven’t opened yet There are many shops Rarely this early Those in front The ones who come this early are those uncles and elders And the sanitation workers cleaning the streets Many vegetable vendors have already started working early in the morning This is the morning scene in Zhongshan This area belongs to the Southern District The place where we’re going for dim sum is straight ahead There are street vendors here too Market, very nice Usually there are these market-goers Prices aren’t too expensive anywhere Also reed-wrapped rice dumplings There’s also a big market Very big Selling lots of things Those are the ones the uncle brought out You usually have to go early to the market Today is a good day for the market There are also eggs Chili pepper Melon and fruit The entire line is Clears heat, especially the roots should be this wild vegetable What is this this is coriander coriander root Next to it is fish mint Plantain is diuretic And this flower What is this flower called Those are pumpkin flowers So many bees Those are bees All of them are bees No pesticide was sprayed If pesticide is sprayed, bees won’t come Some are used for stuffing meat For stuffing meat – wrapping some meat with flowers You have to come early for these markets Doesn’t even have a name On the right is Centella asiatica, not sure if it is Is this Centella asiatica? It’s heat-clearing again All are herbal teas There’s also roasted meat There are tomatoes across the way Zhanjiang roasted pork Many stalls haven’t opened yet There’s also pineapple The pineapples bought last time weren’t from Shenwan at all Actually, we already knew This doesn’t seem like it, but it probably won’t be bad Those places know how to use local specialties to promote tourism All the people from Shenwan go up there to pick pineapples As a tourism industry Walking over there, there’s also a market fair We’ll go over after we finish having tea. The port-style spare ribs rice is also very famous. Zhongshan actually has a lot of delicious food. You’ll find them if you take your time exploring There’s still a market over there Let’s go take a look after we finish eating The place we’re going to eat is just ahead Actually driving here is nice, but not so good in the morning It’s about a ten-minute walk at a leisurely pace Over there All of them are mango trees But these are usually rarely eaten and very sour These green mangoes are edible Hiring for ice cream factory 4200 yuan with no overtime, as stated Three meals provided This is good, it states how much you get paid for overtime How much for 8 days of overtime This is the official rate, over 5,000 for overtime Just 4 days of overtime and you get this much This is how much you get without overtime Four days of overtime looks like this Plus the ice cream factory has the advantage of not being too hot Inside, it’s hard to even feel warm Some factory workshops have very poor and hot working environments Having fans blowing like this makes a difference Blow molding and injection molding Over 200 yuan per day – these are skilled workers Of course Those injection molding factories These are sorted vegetables 4500-5000 yuan Probably selling vegetables for takeout The dishwasher’s salary is 5200 yuan Actually looking at it this way, their wages aren’t low We once came by car and parked there We’re heading to Qun Restaurant for breakfast and morning tea It can be considered morning tea It’s not as lively as it was in Sanxi before Get it yourself Is this self-service? Can’t remember Drank too much of this type I’ve been here once before I think I came with my daughter last time It was me who came with you, don’t you remember Seems like we didn’t serve ourselves Some you grab yourself, some get delivered to you, seems like Kind of similar… but the food items aren’t the same Nostalgic, somewhat like Haikou style But there’s no lemon tea Yes, Haikou has both Chinese and Western cuisines Here it leans more towards Chinese style, with a stronger Cantonese flavor Extending to Hong Kong, it transforms into cha chaan teng (Hong Kong-style diner) Its culinary culture continues to evolve along the way Everyone blends and evolves together And adapts to the local pace of life In Guangzhou, people leisurely sit down and savor slowly It still remains quite traditional The items in the teahouse are still very traditional, but there are also innovations For example, red rice rolls are one of the innovations For instance, when you go to Haikou, because there are overseas Chinese They have some coffee there You rarely see Cantonese teahouses serving coffee They don’t have it As it evolved in Hong Kong, coffee became a definite offering Along with milk tea Or it evolved into silk-stocking milk tea So it really kept changing all along Different places actually have some distinctions, that’s right When you go to Macau, you eat pork chop buns So when you go to any place, you must try the local Don’t come to the Lingnan region and try northern cuisine It won’t taste that good no matter what Here’s another eatery This is for eating ginger Confinement ginger It smells so good, I can smell the ginger from the entrance Those people didn’t eat ginger early in the morning This shop sells ginger The ginger for confinement nannies But in the morning There’s no reason to eat ginger first thing in the morning The uncle won’t eat with you either They mainly sell breakfast items like wonton noodles They’re digging up the road here The place is closed during holidays when people are resting No choice, we’ll have dim sum here There are seats but which one should we take Let’s take a look first This is the place – Aiqun Restaurant Many uncles and aunties came early for morning tea Last time we sat at the table on the right Let’s see where to sit this time We thought coming early would get us a seat Very popular This is also the place where you pick dim sum on the spot Just take whatever you like from the freshly steamed ones There’s pumpkin glutinous rice My wife said she wanted this specialty dish Want to order this And the pretty lady is bringing out the soup Come Also steamed pork intestines Dace fish balls Chicken wings, curry chicken wings All these are congee Beef brisket, stir-fried noodles Last time there wasn’t any, because I came too late. I didn’t get up until after 9, where would there still be food? There are still egg tarts. This is squid tentacles It’s really different from what we usually see when we go for dim sum So many cold dishes Like this turtle jelly And there’s some white sugar sponge cake underneath There are egg tarts, let’s get an egg tart Also white sugar sponge cake, I want egg tarts It’s made of glutinous rice Since I’ve never tried this before, I’ll order this one This is glutinous rice with spare ribs on top Steamed glutinous rice with pumpkin at the bottom 19 yuan This one just came out fresh from the kitchen Very fresh Also, these egg tarts in the middle that I just picked up Three egg tarts for 11 yuan The three egg tarts are still warm, I’ve touched them And then there’s this congee This is the fish congee Zhongshan is famous for its fish dishes Although we don’t really like eating crispy grass carp But we know their fish dishes are very famous Very skilled at raising fish How much is this congee? 11 yuan Very cost-effective There are also dim sum, the steamed ones are over there Haven’t seen the dim sum yet, let’s talk after finishing this round There are also congee, rice noodles, and rice dishes No seats left in the back, and secondly there’s construction going on nearby Of course it’s better to sit inside Today is really lucky, this seat is very comfortable I’ve checked inside and there are no seats available Even if there were, we’d probably have to share a table No tables for two here. Very good Should we eat the spare ribs first before the sticky rice? Also here This is how you pay Not electronic ordering system Stamped. If you want congee, write fish slice congee at the back It’s 11 yuan Try the glutinous rice first People in Zhongshan really enjoy eating spare ribs They have a famous signature dish called spare ribs rice It’s even more renowned than Shunde’s steamed spare ribs Though the cooking methods differ These are genuinely steamed Many people order this I’m afraid these might run out soon Get them early, these aren’t always available It’s quite troublesome; you have to steam the pumpkin first. Just now I saw the words “Exquisite Dim Sum” and behind them was the workshop. The chefs finish making the dim sum, steam them, and then sell them right away. It’s truly handmade These are rarely pre-made How could they be pre-made? The glutinous rice is very soft and sticky Not the kind that’s either hard or soft Just right Actually steaming like this is quite difficult Do you all know Each type of food has a different level of doneness Of course, the glutinous rice must be steamed separately before placing it on top of the pumpkin Pumpkins aren’t that easy to steam thoroughly either This glutinous rice dish is excellent This glutinous rice Tastes just like childhood The glutinous rice we had as kids was even firmer It’s been continuously steamed here A bit softer We rarely cook glutinous rice Firstly, the weather isn’t cold Secondly, it’s quite labor-intensive The cooking process requires the right timing to stir it once it’s done Need to add some ingredients, like those cured meats for seasoning It doesn’t taste good if all placed on one side There are also some scallions and various others, all very good Now we’ll add pumpkin underneath And glutinous rice There’s pumpkin beneath the glutinous rice Is there pumpkin underneath? Steamed one The pumpkin is very sweet The pumpkin also has texture It’s not the kind that’s cooked until mushy Not like a paste at all – you can still taste some fibers in it Next, let’s try those congees It has been cooling down for a while Let it sit a bit longer The fish slice congee also contains lean meat Mixed Platter Very smooth The scene is very lively Extremely bustling Many visitors have come Only when you wake up early can you have tea Wait a moment, I want to try the egg tart first Must eat while it’s hot There’s a tray underneath Everything is very fresh, the egg tarts are flaky Even tourists have learned our tea cup rinsing technique Impressive And we took a lot of dim sum There are many seats inside, it’s very spacious There are actually plenty of seats inside Probably the entire building belongs to it There are many seats inside But this area is just closer to the food pickup This seems to be close to where you get the food Next up is congee 11 yuan for congee is a great deal Added a bit of pepper powder Unlike in Shunde, here in Zhongshan they don’t serve it with a soy sauce dipping dish The fish has excellent freshness And I can taste the white pepper flavor—no fishy smell at all What’s old is new again Many teahouses are reviving this retro style Freshly steamed for customers to pick up on the spot Actually, this might slightly increase costs for restaurants Because they steam it only after you order They steam as much as customers want, taking it straight from the fridge This method does cost a bit more But customers love these nostalgic flavors I still remember dim sum being served like this in the old days With trolleys – some Hong Kong teahouses have specifically revived the trolley service The downside of trolley service is that restaurants are getting increasingly cramped nowadays It’s very difficult to push the trolley Some just pretend to push the trolley or use a basket to bring things out Like in Hong Kong’s London Restaurant, they also push trolleys this way But I don’t remember clearly, Hong Kong viewers told me Because my uncle used to take me there to eat But more and more places are pre-steaming them like this before serving Customers really like this style It gives a feeling of being able to pick whatever you want It’s not like ordering coldly from a menu Guangzhou has the most, at least they prepare it on the spot Because it’s easy to open a shop, but now it’s very hard to do so Order and steam immediately, but it will be more refined It feels like it could be more refined And the price could be made even lower Because it’s steamed to order Food compared to gas, the price certainly won’t be the same And the water was boiled early, or the stove was kept on for steaming Only when a customer orders is a batch steamed On one hand, Ai Qun here is where old tea drinkers come to eat The neighborhood uncle There was also some Shaoxing wine and rice wine just now Secondly, you take it after it’s freshly steamed on the spot Holding it like this really requires this sense of ritual It tastes especially delicious Because we used to eat it this way, but not anymore Absence makes it precious Moreover, their dim sum is never monotonous For something special, try steamed noodles Or this congee That congee is normal This pumpkin is very rare, almost nonexistent Just imagine in Guangzhou If they steam it only after you order How big a steamer is needed and how long should it take And how skilled must the chef be at controlling the heat Every element is prone to mistakes Each requires a different timing Without glutinous rice, Guangzhou’s dish would just be plain rice It’s chicken feet and spare ribs rice Tasty, but essentially the concept is you order and they bring you a pre-steamed rice Put some chicken feet and spare ribs on top with rice underneath There’s a restaurant that’s also very delicious Really lively It’s almost 8 o’clock now and it’s already packed like this Fortunately, I asked my wife to get up early today Otherwise we wouldn’t need to eat This is what it looks like inside There aren’t that many seats There are more on the side That’s where we were sitting just now There are still seats here, much more comfortable Absolutely amazing, this atmosphere takes me back to childhood Just like when Dad used to take us for dim sum They used to push carts around But now with the high shop rents Of course they want to fit in more tables So they stopped the cart service. That’s basically how it is There’s no other particular bad reason My wife asked me to check out the beef ribs or chicken feet first They even have duck feet and offal Rarely seen Let’s end with these chicken feet The beef ribs are all gone It’s super busy today Turns out that was braised chicken rice, not a stewed soup My wife was talking about the previous one which wasn’t a stewed soup but steamed chicken Steamed chicken with rice A small portion, and it was the last serving She was referring to that rice dish, not this one The people of Zhongshan are quite interesting Most of them really enjoy having rice for breakfast Last time we went to Gangkou Town was the same Eating rice in the morning It’s also very delicious How much is this? This is 17 yuan That’s right There’s also a peanut It’s not very large in size It’s not fried too soft either But it’s not too hard to bite into The heat control is just right It also says here Monday – Sun Yat-sen’s Birthday Memorial Day But because Sun Yat-sen’s Birthday Memorial Day seems to be on November 12th Thursday – Aiqun Day It probably means Dr. Sun Yat-sen was likely born on a Monday Then Thursday is Aiqun Day These two days Discount available Excluding holidays Today is a holiday Not available on weekends If it’s not Monday or Thursday On Tuesday, Wednesday, and Friday, tissues are provided That’s how I understand it, quite nostalgic On Monday, the anniversary of Dr. Sun Yat-sen’s birthday, there are also special offers Rather than just doing it once a year No wonder it’s so popular, definitely worth trying Everyone should come and give it a try when they have the chance But I strongly recommend coming earlier You absolutely must come earlier Arriving early like us is just right And our spot Someone is cleaning up now Got snatched away as soon as we got up There’s still a seat over there I wonder if uncle has already paid the bill This is what it’s like sitting outside It’s more comfortable inside, at least there’s air conditioning But outdoors have better air circulation They also sell some snacks here However, Poria cake is a specialty of Zhongshan Rice head cake is actually Poria cake Popular among tourists Those tourists certainly came for its reputation I believe they’ve all tried dim sum before But have they experienced such unique flavors? This is one of them Unfortunately, construction is underway here But it’s just as popular Let’s walk ahead over there Go to the market to buy some groceries Discuss the plan Since we finished dim sum so early, we can eat more at noon Also taking advantage of the highway being toll-free now We’re planning to go to Nansha Eating seafood in Nansha is a must It’s all at the Fourteenth Pier And we might also visit Huangge Town for a stroll Bie Ting Town The skyscrapers there are no less impressive compared to Zhujiang New Town Let’s go to that market first This market is one of the largest in Zhongshan Another one should be called Dajiang Market That place is also very big We’ve been here last time, let’s walk through it again I remember there were many chickens, ducks, and geese for sale And we wanted to buy some pineapples Speaking of which, today is Sunday Usually these markets operate in two ways The first is during holidays and weekends The second one is the lunar calendar’s In Panyu area, there are more lunar calendar markets Places like Zhongshan and Shunde have many Sunday markets What’s sold at these markets? Flowers And they also sell phalaenopsis orchids Skilled growers and expert players Those Phalaenopsis orchids can naturally be grown for a very long time And there’s also the rice orchid, if I’m not mistaken This one should be called wheat orchid There’s another dim sum place, many new ones have opened recently There are many nearby… those tea houses which naturally indicates sufficient customer flow Hesheng Delicacies – a fine name All very special Not those pre-made ones The golden shrimp dumplings are about the same There’s also pork offal congee or ginger spare ribs Also, have pigeon in the early morning But these probably aren’t for morning consumption Monday to Friday, except public holidays 20% off, opens at 7 AM It’s more spacious here And they serve rice meals We had pitaya in Nanning Not Nanning, we ate it in Liuzhou And blueberries Many are 25 yuan, some are 45 yuan 45 yuan per jin But these need to be washed clean first There are still plenty of fruits Mango, big mango Have you finished eating these small mangoes at home? These are considered quite large These are all very big Buy? Of course we bought some since we drove here Ripe enough, though some are overripe Did we bring a knife? We can eat them later Summer has arrived So there are many watermelons for sale Watermelons are starting to be sold Many of them are honeydew melons Round ones, different from the usual long strips Called Fragrant Jade Honeydew Melon Bought 4 mangoes for 7 yuan, what a bargain Summer has arrived Summer brings the sight of fruits And Zhongshan has plenty of fruits There are huge dragon fruits Look how big these dragon fruits are This dragon fruit still looks a bit wrinkled It’s ripe enough Even if it’s not fully ripe, it won’t taste too bad It just depends on your preference There are also passion fruits, a specialty from Panyu Lots and lots of watermelons and passion fruits People in Zhongshan are very happy, at least those living nearby here You can go for dim sum And motorcycles are allowed here What Hong Kong calls motorcycles These we call ladies’ bikes Because it didn’t look good for ladies to ride motorcycles that way in the past It’s this kind, very elegant like that So it’s called a ladies’ bike Nowadays actually men ride them too Have some tea and buy some groceries Actually, everyone in mainland China is like this The only difference is what we eat And the happiest thing is having different variations every day What is this called? Ginger? Purple ginger? The purple one Four and a half yuan Really don’t know Coming to Zhongshan, I saw many different things Agricultural products, actually every place can be different Many are quite similar Due to the logistics of goods transportation So prices in mainland China can actually be very low For example, Guangdong isn’t particularly strong in pig farming But Hunan excels in pig farming Guangdong’s vegetable cultivation isn’t as good as Hainan’s Transported from Hainan Island Naturally, the prices will be cheaper then This is the benefit of low prices Everyone can try more different dishes Ingredients like radish are all transported from other regions Although we prefer local produce more Because there might be some ripening agents used in other regions But at least there are some In the past, eating a mango was considered a luxury, but now it’s seven yuan for four There’s also another famous local product in Zhongshan called cured sausage The most famous is Huangpu Huangpu is near Shunde Transported here for sale, Huangpu sausage It’s a bit shorter, this one is already considered quite long There’s also bitter melon This type of bitter melon is local It’s not transported from Kaiping Lots of fruits for sale Walking all the way, there are fruits everywhere There are guavas or plantains Plantains have just come into season now Also called cream banana It tastes like cream when eaten Four yuan per jin The bananas become beautiful when they return to Nansha We might go for a walk in Nansha later Fragrant plantains are four yuan per jin There are many different varieties They also sell puppies The kitty below is performing acrobatics Doggy, bunny Doggy Those native dogs at the back That one is looking at you while talking This one is looking at you while talking This one has very high intelligence, very sharp It knows what’s going on Cat It sees you and wants to come out Canna edulis Is that taro or banana? Banana root Never seen before 1.5 yuan isn’t too outrageous Buy it for tonight’s dinner This is hairy gourd Quite fresh Back in Guangzhou, watching prices all day Everyone can pay attention here, our theory is The origin is not as good as the gathering place In Guangzhou, it’s called a gathering place This place can also be considered a gathering spot But it doesn’t have the same large sales volume as in Guangzhou So we’ll see… those local products don’t count The vegetables and fruits that need to be transported Actually, Guangzhou is really cheaper Because of such a large consumption volume For example, bananas Bananas are also produced locally Nansha also produces them The transportation time from Nansha and Zhongshan is about the same Guangzhou is slightly cheaper in both cases We’ve all seen prices around one yuan Including this sponge gourd Now it can sell for 1.2 yuan Here it costs 1.5 yuan, which isn’t expensive either Not worth the effort to eat But Guangzhou is really cheap When it comes to grocery shopping The amount of money you need to spend is actually not much Just met a viewer at the bar area We chatted for a long time, won’t go into too many details They all said the prices here are really cheap Meaning these things Don’t worry about not having good food to eat Big watermelon, and the mangoes behind are five yuan per jin And there’s plenty more The price isn’t expensive either Should be pumpkin shoots, five yuan This market mostly sells vegetables and fruits There’s less meat, and some daily necessities Meat needs to be sold indoors It’s always sold this way Because leaving it out too long is unhygienic Vegetables don’t matter There’s roast pork Roast pork and this beef offal In Hong Kong, the bones and meat are originally stuck together Here, the bones and meat need to be separated Bones make it heavier, got it There’s still plenty here Xinhui Tangerine Peel Small Green Citrus It’s not too far from here to Xinhui Very fragrant, and these aren’t even the premium ones Not the expensive ones 28 yuan for a drink The benefits of tangerine peel This costs 65 yuan per catty There’s pumpkin Roasted melon seeds, these are transported from other provinces Chifeng large melon seeds 18 yuan per jin Does everyone know where Chifeng is? Let me test you. Of course I know. Planning to buy bananas. 3 yuan per half kilogram These don’t have any ripening agents There’s rice noodle rolls to eat It’s very comfortable living here, no need to go to Aiqun every day There are too many people there Even downstairs there are many such breakfast stalls You can eat for just a few dollars Traveling doesn’t necessarily mean going to grand mountains and ranges City walk is also a great choice We love urban tourism the most There are many more properties behind Also with residential community management That very nice and comfortable feeling Zhongshan can give you this kind of feeling The cost of living isn’t particularly high Groceries aren’t as cheap as in Guangzhou Guangzhou is really cheap It’s unbelievably cheap Guangzhou is so inexpensive We’ve been to so many places Unless those are locally produced otherwise Guangzhou is very affordable within Guangdong unless you go to, for example, villages like Conghua Of course, buying lychees from the villagers is cheap The ones for personal consumption are inexpensive I have a friend who picks lychees directly from the tree himself Other prices are generally cheaper in Guangzhou But actually it’s not much more expensive Not significantly more expensive Accommodation is much cheaper though Much, much cheaper Those properties in Guangzhou selling for ten thousand yuan For example, when we went to Fangcun we saw As we’ve shown you all earlier Twenty thousand yuan is already equivalent to the range between 8,000 and 10,000 All talking about second-hand properties A difference of half Comparatively more expensive property prices We’ve been going out a lot recently and saw the property prices nearby Previously went to Sanshui, now in Zhongshan Hong Kong people tend to prefer Zhongshan more Closer to Hong Kong If you find Guangzhou too crowded But still want this level of healthcare And want this cost of living It must also have convenient subway access And offer the laid-back lifestyle of Zhongshan – that’s Foshan It’s relatively in the middle Exactly, Foshan has at least three subway lines The food is great, and if that’s not enough you can also go to Shunde It’s best not to go on holidays It’s not as crowded as Guangzhou There are also bike lanes on the roads And the electric bikes in Foshan aren’t that crazy It’s not crazy here in Zhongshan either Actually, it’s just Guangzhou and Shenzhen Just Guangzhou and Shenzhen Everything else is fine We’ve been to so many cities At least this place will make you Those rushed moments in Guangzhou The subway passenger flow is extremely heavy We saw how terrifying it was at Canton Tower Luckily we didn’t go there We went for morning tea instead And Beijing Road is also very crowded Those young people go out at night We middle-aged people live a semi-retired life So we go in the morning For example, if you come to Guangzhou during May Day and don’t want to be crowded You should go to Beijing Road early You won’t even be able to take the subway at night Still here learning how to write characters Of course, our audience doesn’t need it, but let’s take a look at the local These are technical jobs Hourly wage, one hour 20 to 23 yuan, factory’s Some are cheap at 16 yuan Daily rate is 220 yuan per day Cosmetic box, should make that box All are job postings Just post the job ads here if you want to hire Very convenient Because these job postings are not for permanent positions They’re all for temporary or daily-paid jobs Some jobs are more expensive Those that only require effort are cheaper Let’s take a look at our loot This one is seven yuan, I remember This costs four yuan, but it’s the large size Really big The usual ones are only half this size Feels… Actually, there’s no need to buy it here If we go to Nansha We’ll go to Nansha later, it doesn’t matter Bananas in Nansha should be cheaper than in Zhongshan Actually, Zhongshan used to grow bananas as well Zhongshan Nansha, connected together But Nansha places more emphasis on environmental protection And this pickled vegetable, let’s not mention the two yuan price Let’s take a mango upstairs to eat Take a riper one It’s mango eating time Is that small knife sharp enough to cut it Can’t cut it Quite difficult Should be possible if you peel and flip the skin Slowly tear off those skins Can only tear it, can’t even cut it properly The big knife was confiscated by the railway bureau Last time I went to Changsha, I forgot to pick it up Got confiscated when I arrived at the train station The subway doesn’t confiscate it The subway doesn’t exceed the limit, that small knife The subway helps measure it, within the limit Then helps you seal it properly It doesn’t guarantee you can take it on the train But the railway directly says it’s not allowed This one can even be taken abroad These can be taken on flights, even to Hong Kong Last time when I went to Malaysia, it was allowed on the plane. Baiyun Airport didn’t confiscate it, so it was fine. That time when I went to Malaysia, I tried it too, and they didn’t confiscate it. If you go to Hong Kong, even taking the high-speed rail won’t get it confiscated Just simply cut some fruit to eat But don’t ask for too much It’s only slightly better than using hands Cutting a watermelon is barely manageable Watermelon can also be cut once Need to buy an extra knife But if bought, always forget to pick it up Too big won’t work Put it in the car It’s fine to put it in the car For viewers who enjoy self-drive tours I believe most would keep a knife in their car Actually, none of us are really experts at this Some people are even more skilled Going into the mountain streams for wild picnics Or bringing some food along Conghua Those in Qingyuan are in the streams Later when it gets hot, we can go to Conghua Langtou Ancient Town I forgot what it’s called Keep cutting the mango Wait a moment Cut it slowly The result is beautifully done Very beautiful This is how I usually cut mangoes I’ll eat all of this No reason for everyone to take a bite It’s not like I’ve never had it before Let’s see if it’s sweet Super sweet Sweet but not super sweet It’s not overly sweet, just moderately sweet without being cloying But it’s very pleasant Doesn’t feel too heavy Okay Sometimes too sweet isn’t a good thing either Is the pork kidney mango better or is this one better? The pork kidney mango is good, but you can finish it in one bite. This one seems like a narcissus mango. But it’s not as mild The flavor is stronger than Narcissus mango Those Narcissus mangoes used in desserts have no taste The best to eat is the Pork Kidney mango Actually, the smaller ones have a more intense fragrance But the pork kidney mango is just one bite’s worth That’s it Thrilling This is the fun part about traveling You don’t have to squeeze through crowds I saw those people – never go hiking on holidays Can’t go up, can’t come down Queuing for the cable car Waiting in line for the restroom Can’t even go to the restroom I’ll relax and enjoy a cup of tea Where to go for some seafood? A claypot rice would be even better Especially during major holidays, urban travel might actually be preferable We thought several places might be crowded Including last night, which was already quite busy But it wasn’t impossible to walk through As for hiking, we usually go when there aren’t many people around Just like last night, it was quite crowded then. But you can leave anytime you want. It’s still achievable. The Xiaomeisha in Shenzhen is really outrageous The beach might be slightly better because it’s spacious Definitely don’t go hiking Alright, that’s all for this episode of the video I’ll slowly enjoy this mango After taking a short break around half past ten we drove to Nansha whether we could eat at that place didn’t really matter I also want to go take a look at Huangge Then go visit Huangge Town Because I’ve never been to Huangge before Huangge should be one of the more developed areas within Nansha Many real estate properties, high-rise buildings Modernization See you in the next episode, share my video with your friends And remember to give me a LIKE Bye-bye

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#中山 #退休 #慢生活

餐廳名稱：愛群食店
餐廳地址：中山市南區銀譚二路25號
GOOGLE MAP：https://maps.app.goo.gl/rs6THqnVB61VaC829
BAIDU MAP：https://j.map.baidu.com/bc/sZf
餐廳消費：南瓜糯米蒸排骨 CNY19，生滾魚片粥 CNY11，蒸鳳爪 CNY17，蛋撻 CNY13
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中山南區位於中國廣東省中山市中心城區南部，面積約48平方公里，常住人口約12萬，是中山市歷史文化底蘊深厚的區域之一，其歷史可追溯至南宋時期，作為香山文化發源地，南區擁有超過50處文物保護單位，包括馬公紀念堂、曹邊村僑房群等，區內交通便利，105國道、廣珠西線高速及多條城市主幹道貫穿其中，經濟以製造業為主，紅木家具、服裝、電子等產業較為突出，同時積極發展現代服務業與旅遊業，特色景點如中山樹木園、北台山森林公園吸引眾多遊客，南區也是著名僑鄉，海外華僑華人超過5萬，與港澳聯繫密切，傳統民俗活動如舞龍舞獅、端午賽龍舟保留完整，飲食文化以粵菜為主，乳鴿、杏仁餅等特色小吃聞名。
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中山愛群食店是中山市南區一家歷史悠久的傳統茶餐廳，創立於1980年代，以地道粵式早茶和懷舊港式風味聞名，店內保留經典復古裝潢，充滿老式茶樓氛圍，招牌菜包括手工現做的蝦餃、燒賣、叉燒包及馬拉糕，獨家秘製的瓦煲奶茶和鴛鴦飲品廣受好評，食材新鮮且價格親民，吸引本地居民與外地遊客慕名而來，每日清晨至午市常座無虛席，餐廳亦提供傳統碟頭飯與小炒，展現中山飲食文化中的「古早味」，部分菜品延續家族秘方，傳承超過三十年，成為中山美食地標之一，地址位於中山市南區竹秀園商業街附近。
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Zhongshan Nan District, located in the southern part of the central urban area of Zhongshan City, Guangdong Province, China, covers an area of approximately 48 square kilometers with a resident population of around 120,000. As a region rich in historical and cultural heritage dating back to the Southern Song Dynasty, it is recognized as the birthplace of Xiangshan culture. The district boasts over 50 cultural heritage sites, including the Magong Memorial Hall and the Qiaofang architectural complex in Caobian Village. It enjoys convenient transportation with National Highway 105, the Guangzhou-Zhuhai West Line Expressway, and multiple urban arterial roads traversing the area. The economy is primarily driven by manufacturing, notably redwood furniture, garments, and electronics, while also actively developing modern services and tourism. Attractions such as Zhongshan Arboretum and Beitai Mountain Forest Park attract numerous visitors. As a prominent hometown for overseas Chinese, Nan District has over 50,000 overseas Chinese and maintains close ties with Hong Kong and Macau. Traditional customs like dragon dances and dragon boat races during the Dragon Boat Festival are well-preserved. The local cuisine, centered on Cantonese flavors, features renowned specialties such as roasted pigeon and almond cookies.
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Zhongshan Aiqun Restaurant is a historic traditional tea house in Nan District, Zhongshan City, established in the 1980s. Renowned for its authentic Cantonese dim sum and nostalgic Hong Kong-style flavors, the restaurant preserves classic retro decor, evoking the ambiance of old-style tea houses. Signature dishes include handcrafted shrimp dumplings, siu mai, barbecue pork buns, and Malay sponge cake, while its exclusive clay pot milk tea and yuenyeung (coffee-tea mix) beverages are highly praised. With fresh ingredients and affordable prices, it attracts both locals and tourists, often fully occupied from early morning until lunchtime. The restaurant also serves traditional rice plates and stir-fried dishes, showcasing Zhongshan’s “nostalgic traditional flavors.” Some recipes, passed down through generations for over 30 years, have made it a culinary landmark. The address is near Zhuxiuyuan Commercial Street in Nan District, Zhongshan City.
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Chapters:
00:00 Intro
00:26 晨早起床體驗中山退休生活
03:23 早上買菜的本地人/當地招工工資
10:36 40年傳統茶樓飲早茶/自選點心/失傳點心
11:56 南瓜糯米蒸排骨/生滾魚片粥/蒸鳳爪/蛋撻
25:54 本地市場買菜/平價水果隨便買
40:24 酒店試食芒果/超級甜超多汁
45:28 Ending
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