🇲🇴澳門吃播︱澳門米芝蓮推介懷舊順德菜【順德公飯店】︱必吃招牌拆魚羹、糯米雞︱名廚舜哥親身受訪分享心得︱超高性價比正宗順德菜

🇲🇴澳門吃播︱澳門米芝蓮推介懷舊順德菜【順德公飯店】︱必吃招牌拆魚羹、糯米雞︱名廚舜哥親身受訪分享心得︱超高性價比正宗順德菜

Thank you very much for sponsoring Shunde Public Restaurant Macau. When you come to Macau, you must eat Shunde Public Rice is a Michelin recommendation . Thank you Jacky Jacky Xu, Jacky brother’s introduction comes to you can see the screen white clothes is the head chef Shun brother is very grateful to him both support us and we eat with us also share his experience of cooking quite great inside also mentioned such as some glutinous rice chicken such as fish soup are brothers ate very tasty is never forget Crabmeat shrimp traditional expensive money gift box these dishes broadcast century-old fish skin large fish skin fish meat ingredients fried out of the two kinds of fish fish skin and fish meat different fresh bacon with scallions mainly scallions pepper oil seasoning cold plate fresh bacon red-broiled bacon try appetizers a couple of slices of the best -selling curry crispy beef brisket beef brisket curry sauce There are vegetarian dishes and high – end bacon so
this combination is the most suitable toasts Cheers Cheers Cheers Cheers toasts Cheers toasts ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ Beef because the taste of beef is the heaviest I’m the most disobedient I personally eat it doesn’t matter which one I prefer I ‘m the least obedient You eat a pass basically you have to do this because our waiter has to explain a lot of things so doing high quality our small shop can not remove so when there is a sound I will do this action Next, do you have such a big step I don’t know as long as you keep this time crabs close If you ‘re afraid of not being prepared enough get ready to
cheer Very busy Preparing ca n’t come Onion flavor eat the color but can not eat the onion flavor Mammy Sichuan cuisine Ma he made spicy followed by this front crab mouth front crab mouth is nostalgic dish very painful taste taste this effect is not the same I hate me this piece is Vietnam ‘s vanilla leaves if
you eat I will definitely help you take pictures To you thank you Brother Shun is great we Sini are doing a master you around the countries can each region everyone ‘s style produced we make the master just hide here constantly fry nothing great you really lack I hear you already know you are messed up You ‘re welcome So say I think eating original is the best eat original those people like to add vinegar and
spicy soup more delicious half feel inappropriate to add white vinegar Zhenjiang vinegar is also good feeling different not before red vinegar any vinegar can not eat beef river beef river you see who wants to eat I sell bad sorry we order meals I do not eat five meals a whole week to wait for this meal no wonder you will add vegetables we eat very often eat one meal a day eat so much great eat people two days already have to eat table satisfied is only eat one meal a day very uncomfortable very hungry two o’clock a week already want to sleep you should only eat breakfast difficult throughout the night very hungry eat dinner very hungry habit at night family can not put the table otherwise I fight you I get angry Otherwise it’s hard to eat I’m very hungry now city people so fast very few people early sleep difficult early breakfast breakfast that too greasy with society iron absolute night sleep with social characteristics can not see I ten o’clock to sleep with my son I try to get up at twelve o’clock do one thing I at least two or three points four o’clock I yesterday was also normal very reasonable very spirit I put aside is not awake you are now very spirit accepting apprentices seems not to accept very troublesome to accept apprentices interest classes entertainment is an interest of mine so I know so many masters in addition to giving tuition fees to learn things have to I am now very embarrassed very embarrassed many things you will have a talk no purely like to study law interest as a side job is quite good interest as a side job quite good we want to seriously try to accept apprenticeship learning Disciple is not split aside to him responsible children he will not be responsible to you but you have to be responsible to him political pressure sell stocks sell to plastic now casually charge money are over plastic frankly at least people give me glue to me glue is different But many people do not add one thing rarely publicly lime juice Lime juice I don’t know if you have eaten Few people will do so make it not so greasy eat very fat but very greasy we cook this char siu outside do are charcoal fire After 30 seconds cut everything Don’t open the fire Squeeze the lemon Don’t open the fire again Few people say this by the way you are not a third party or take a screenshot of what you just finished Finally done something incredible good thing to share Traditional masters will not share so much stuff to others Uncomfortable is poisoned master is so said the previous master does not have an appetite do not force yourself to eat do not want to eat force to eat will poison health why children do not like to eat forcefully will bite That’s it I used to eat buffet I bite you afraid of losing you afraid of losing so much I know the buffet many jokes I first treated my father-in- law to a buffet Buffet now say more than twenty years ago wow really wonderful you as a chef in your perspective a good buffet why good buffet of course seafood meat to evenly focus is vegetarian because many people ignore vegetarian may not be out may be ordinary vegetarian but since you can do traditional Chinese food add some olive or southern milk residue these are very traditional Hong Kong ‘s buffet that wave length is extremely exaggerated more than five hundred dollars and beer I was doing supermarkets more than five hundred dollars and beer is very expensive not expensive at all Italian meals basically have Chinese meals There are many kinds of chicken There are many kinds of spicy chicken soy sauce chicken Roast chicken and like to eat cumin fire fried chicken too many varieties do not matter you find something not so spicy so hot consequences customers although thousands of dollars Vegetarian dishes do not make people feel these are great value if you are like ordinary restaurants made chicken very ordinary raw materials very surprised now in Mong Kok Street mostly in two-course rice see two – course rice You only see two-course meal in two-course rice juicy Can represent everyone you just said the balance to be very state people most like reverse most to shoot understanding when you do catering we all know catering is maybe he wear seafood maybe others wear a set very fragrant very fragrant those few those those few do not know a few twenty or so what Thai lemon leaf thread called Thai lemon thread pure handmade we are very hot selling a lemon thread this dish Table Shunde Shunde cuisine one of Shunde cuisine many you eat more see more can compare Thank you Yao brother I also thank Yao brother once opened the lid to find thank you all Australia does not have this lemon leaf now has increased its characteristic fragrance Shunde cuisine is about handmade This we have to use several kinds of fish teeth Many I impression very expensive very expensive have not eaten yourself feel acceptable instead that Shunde cuisine mainland has something very fresh this chicken I immediately went to slaughter this dish I immediately went to eat you win Macau nothing Hong Kong and some people Macau including lobster powder nothing Macau has leverage money so we do catering more difficult than other places ingredients have lost one Semi often have to think of ways to think of ways are mainland urgent mainland shipped down its freshness is different a chicken can be refrigerated for three days or 24 hours to give you the effect is different freshness can say I do not because I am sea breeze so fish sea breeze sea breeze is suitable for me like to eat fish I have lunch asked me to go to Macau tomorrow Aunt help him with rice I heartbroken I have a friend who likes to eat very tasty I go to work have to pack up the mainland baked congee is very tasty My grandson eats very well really very tasty recognition is the happiest Burning powder is a bit untraditional can add vinegar vinegar has a little maybe I have eaten you can add vinegar effect are very afraid of fishy I’m not afraid I’m not afraid I’m not afraid I ‘m not afraid boys and afraid of fishy sea breeze and like to eat sea breeze tofu Too hungry should mention dead cat I’m flustered afraid bought bread delicious you eat we know very hot very hot plum flavor want to eat again want to eat again I
hottest buy the highest highest fish soup fish soup brush fish residue To hard bones but we are afraid of anything in case of eating what to do this soup once trouble because really Xi Jinping is to remove that person you cook when two people most important many sections first section is slaughtering fish that section People eat these four sections do not do missed in case there is a line is troublesome we are under a lot of pressure to make this soup is very simple but the process is very complicated equal to brushing crab powder I do not know how much you know crab powder everyone will brush but the problem is that there is no crab shell that is called the highest crab powder delicious but finally the crab shell hard teeth position is not good crab powder is highly environmentally friendly crab Powder is delicious when you eat cartilage when you hook it with it so a lot of pressure but this soup is special our crab powder is hot seller now crab powder is all seasons now how to say it all the makeup text Spain you have no makeup text which one I don’t know Very flexible very flexible I see very flexible very flexible you turn off my husband asked what to eat I don’t know You ask me I do not know so this is really serious but in the end I do not lie the clearest you explain how fish soup fish soup we sell more not much reputation because to Shunde we often go to work Shunde does not have so much fish soup do not think about it I dare say Shunde I eat more than 50 quite high-end quite intermediate Pretty low-level basically I have tried its birds a nest out usually you a nest out of it a nest of birds a nest waiting for us a bowl of milk The bird is there water fish meat can not bear to eat it can not bear if you eat do not know eat a couple of no comparison basically Shunde cuisine has eaten have eaten I went up More than an hour is close I can go up to have a meal and then come back I can go and compete with others A nest is waiting for us a bowl of fish A nest of fish meat A bowl of fish meat I can make you a nest I can win you I have to eat meat in one bite ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ What a good thing , clear tea
and light rice is enough ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​Bone is right, Bian Yi is the most bully , but many people like to eat its meat. Next year, okay, one more stomach is better. I’ll give you half of my egg white rice. I don’t have to make a beautiful one . I do n’t have to do it. I can’t do it with a grain of vegetables . I do n’t have a lot of effort No problem really not simple we know Jacky brother brought us today I already know a pair of good friends Jacky brother eat everything no problem eat lose blood vessels are very thin can not see thin last time was not called it two years ago not on five months last time was a little soft last time was a little bloated
careful point careless of course nothing ordinary nothing eat yellow pepper sauce Fish is the most suitable to eat beef benny pickled cabbage eat beef benny and pickled cabbage is wrong this way easier to say understand recognize your colleagues those Taiwanese you show me some
Taiwanese you go to Taiwan Taiwan eat what eat what eat eat eat eat eat eat The question eat open fish head eat a bite Feng brother he
said eat a meal eat a
meal eat a meal is not you table treat basically they think that time is not enough to do this is enough Water you first soak it for a while some salt water followed by this gone this smell to go back to the fresh wine points no mistake very clever very good I am a trainee you as a trainee back really valuable yes which hospital must not be not tied soon because I photo I believe there are some such customers some authentic customers will not eat mostly especially the hawker street do not dare to eat scared bones of those people even more dare not eat because small so we do mainly help the customer hug those things quite support so have other ways eh We witnessed it firsthand because I saw a big brand. They really eat all of them. They are really Taiwanese. Because we don’t like catfish. They all eat it. Their music is different from ours. What is Taiwan? I can’t hear it. My sister-in-law rarely speaks in Taiwan Taiwan I have a lot of things here I do a year to Taiwan can not go out I almost come back because to Taiwan when you go there to do a few years of communications nothing is not so developed right you do not come back my birthday is good Taiwan power is good finally can not miss They say you go back to the airport is a Taiwanese girl you know so well I love Taiwan to buy perfume very small but I have been to many places to work here like to play here do everything here do a single thing there do a few things so before and after doing many packages Including Hualien including Miaoli including Southern School including Tainan including Taipei Taichung I can do so many in a year so I go to learn things here is not so fun and go to another place so non-stop so go so Taiwan this your impression this Taichung department hurts the most how hurt this Taichung There is a bad place is the underground casino they call what they do not say the distribution of those are those video game machines outside playing pig machine inside this bet baccarat gambling size of you know yeah been to Taiwan ye met a lot of bad friends bad friends this said every day The house is so homeless so what what what you know what near what is like what just follow scare want not to leave can not be alone so the elderly did not say wrong you near what is like what I absolutely agree because their own experience you know what I once had a time I was doing some systematic engineering Some engineering lawyers are friends so they are different companies of everyone so he is large so so we talk do not get familiar with it then he came over so there are some engineering done so done three months he applied to transfer back he asked six seven seven thousand already After 80,000 a month he seems to dare to give a week has been done is good it was buried to six or seven years is already considered a good thing three weeks once finished is already a good thing three months after he is with the same class he in short must must must be out of the frame He is a good thing played a week six or seventy thousand dollars so to know people with a big eye to match what kind of people so I love and hate Taiwan that is going to this to earn how much money at that time in Macau this do a year I earn six thousand dollars actually now relative to this 6500 dollars this can not afford now 60,000 dollars now 60,000 dollars can not afford the 6000 dollars very good to wash but to Taiwan this I went when it was over 10,000 dollars so it feels like very happy I really no one is wrong this is my base There is a child like this you listen to Brother Yao tell you do not talk about the base you do not come to come to him so more remember you yeah see less than a day seems to be fighting something frame Don’t order it, it’s tasteless again . There’s glutinous rice. There’s spicy. There’s dried shrimp . There’s chicken. There ‘s red ginger. There’s pine nuts. That ‘s glutinous rice chicken. To be honest, traditional and traditional you tell people that glutinous rice chicken Those this Hong Kong deer ears a very out of things unless glutinous rice chicken these are the whole out of the whole out of the meaning of the whole chicken wrapped in some glutinous rice here half I love these very tasty yeah this is very tasty so crispy yeah very tasty crispy and thin Ah Chun Brother you should uncover the sign in this square eye position despite the boarding to eat so I dare not say can represent some people this very hard to eat very hard to eat this very good To be prepared to eat chicken legs and chicken legs , I don’t know if you know him called Kuang Grandpa Kuang Grandpa. He wrote in airplane magazines or travel agencies that day He is very happy that traditional restaurant glutinous rice chicken is not those things at all followed this There is also a way of doing it he really has never eaten this kind of way of doing he specializes in writing things system yeah what system yeah with you how many flavors yeah this is not wrong actually it is very rich inside Rich I do not know spicy taste has spicy sauce spicy red sauce has original pillar is glutinous rice glutinous rice chicken skin that crispy pine nuts um spicy red sauce all these we are talking about Shunde things and have pine nuts very high-class and are not so d glutinous rice is talking about I am using Thai In fact, this is said to come up, I think black cut sun has evolved it , that is, each dish is yours. This dish can be thought of to make some spicy, but that Shun brother is studying Shunde all the way to confirm that there are
other dishes. Of course, there is it. Is
it Aqi
A-ki’s talk about Shunde ‘s not good I really I really dip on d live here say you only start eating tomorrow to lose weight before losing weight good because I have some grandchildren’s aesthetics I’m fat really you go fat You are the same as my grandson. You always have your little son clicked by you. You always lie to me. Recognize me. Recognize me . Recognize me. Recognize me. What class distributed last time? Recognize me. My brother is always misunderstood as a sister. Yes, yes, that’s right. Those boys are very clever I ‘m playing with him. I look really like his son . I ‘ve seen my sister Road boy eat chicken legs small good look cute d look good you know how to flirt people you come on frankly speaking he usually I will hug him things push no you do not know this he knows the face ye push down is simply can not move the song you do not be polite Rare food is much less You grew up eating first Our stomach is too small maybe not for you No yeah we are big eat food we know the customers or we made pretty good food Of course there are two of them that may not be right for him It’s normal we don’t blame your customer’s This is normal and I personally eat at that time is not right you are a special thing chicken legs can not date the chicken legs this chicken wings are packed back for the grandson to eat I really want but so can not you go back today Go you go back tomorrow I’m tomorrow I’m not sure I’m alone in the car so he asked me to be with him first faster if not I go back for a while so I helped him collect twice I leave him to raise him put down the second he will be responsible for so many things chicken wings You ‘re welcome ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​ ​Yeah a long time to fry still four and a half hours is yeah six o’clock and the second meal a few nights earlier can not do the gym have it there you have it there
you do gym can eat everywhere you live where yeah today bad Mao remember you do some exercise before you play back live have a few The circle you do soft willow by the way can help Auntie download back only game so out of the phone to play ball system yeah with him like this you yeah you took the phone is not very difficult to yeah you talk like some Vfit so we now go to check In after the room we went to pick back up the room the house is very big house very big big big big big big big big big big big big big fight he said good food room and very big entered one side is not very difficult to get the woman is really yes you too old there are beautiful girls have you have to say beautiful girls today is going out on a trip to Thailand to Thailand Come together, everyone knows him , he said so ok very stylish like that and is looking to death he two days one night to leave three days two nights three days two nights I was purposely he took me to find a master to do things to do things ah um Purple cauliflower I bought once orange is also French broccoli Taiwan’s white that is China’s you ignore me ate it OK Purple Knight is very beautiful Yeah you have to take some of those photos are definitely enough out majestic Definitely not relaxing This is not handmade, it’s thought Every dish is exquisite Every dish is fine Exquisite I just talk about it mainly outside restaurants ​ ​ ​ ​ ​ ​ ​ ​ I can hire someone to come here I don’t mean to harm you boss big guy very young Ah Nian you are old we are eighteen years old and come again Mainland people are too disgraceful Ah Nian comes again you watch on the internet you come too hot sing a song you are still too far away We are eighteen years old come come come come I’m welcome don’t be welcome so this we France we even fired Are using olive oil to fry I see is different oils are healthy oils We have to try purple We each have to try purple red yellow and then add some here there are four colors of cauliflower and then add some orange I usually buy a green Hong Kong is the easiest to buy these colors purple four a green really difficult It’s hard to buy simple vegetables. These vegetables are very expensive. Compatriots in China say these are fake. I say don’t be fake. You don’t eat them. But don’t say we are fake. If I tell you it’s true . There’s too much fake stuff in it. He doesn’t recognize it. He hasn’t seen it. He doesn’t recognize it. These may be things. I just said that the boy is Fake I’m in Macau I’ve been in Macau for more than 40 years I said Macau has fakes all over the world is fake but domestic fakes are not necessarily fake all over the world
is not in Taiwan here is actually a very peaceful place I often remember the spring hotel in Taiwan I remember we called a car to go to the hot springs for a long time ​ ​ ​ ​Many people miss but our boss said very good you do not earn so much to take care of the common people so the boss is very good we have the big boss very exquisite very tasty very tasty very tasty very tasty this is really fresh maybe not yet red and blue if there I must buy blue red I finally and Shunfeng cooperation with the group finally with the group I know today I bought orange ten times I’m the first time orange I haven’t asked Brother Yao to buy vigorously Paris Store There is a Paris Store must have all of France He sells goods not to mention 100 % 70% are French goods 20% are goods from surrounding European countries 0.5 to 10% are goods from more famous places such as the United States and Australia is actually expensive actually expensive actually expensive actually expensive So Macau’s worst priced goods such as which sell which can not sell and can not buy and not I bought with him very familiar and you ah master need not say forget 80 % off thank you thank you so sometimes he 80% off sometimes 10% off Okay, we won’t cheat him. This is specially made. The common people want to know that we are all common people. I asked on behalf of the common people. There is one , this , this , this full name. But this dish is like this. There is also a fried powder, this shrimp powder. There are three dishes so expensive. Great value. I have three series of this dish. This is the fourth series. This is the fourth series. It has become very different. You don’t need 10% off. There are so many people here. Otherwise, if you introduce it like this, I’m afraid you won’t be able to bear it At least to milk a piece of water so we are the boss I do not and the boss have a cash two sets of 80% sell so expensive who eat you ah earn less boss is very good I ate white cauliflower last night a pot of 88 a little not expensive good or not good I do not know a small chicken pot so small to 168 Hong Kong is too expensive of fish quota eat fish quota eat fish quota Taiwanese very few many seafood in
places because it is inland not close to the sea not near the sea ordinary soup ordinary soup no no casual take some boiling water shrimp soup Through soda home cooking is very hard and have to buy and wash and cook and wash and have to do workers do workers I wear the shortest today more point out and walk full of you say cook yourself really much cheaper and not almost tell you cook yourself cook yourself more expensive than home and then go out of the city because I often why this is a classic yesterday my family people went to eat my mother asked me this soup is good There is no way a pepper pork belly chicken legs only more than 100 yuan you buy a pork belly I ask you how much you buy a pork belly I help people buy a pork belly 70 yuan pork belly 70 yuan chicken legs pork bones people do not have to buy two hundred yuan 190 yuan Cook rice for me to eat very tasty aunt very home taste very memories like cooking people like to have taste are very spicy this is also very special this fish with rice very match at a glance a piece of crispy favorite Thai we call coconut sauce many kinds of mushrooms mushrooms ham meat with dried shrimp this plate Penang fish chopped eat Fish tank most recommended fish mandarin and glutinous rice chicken amazing glutinous rice chicken outside not many places to eat now eat the same model is not found like this thank you Jacky thank you Chun brother I have never eaten such delicious Shunde cuisine before eating in Shenzhen are eating those sashimi sashimi is very special I have not eaten those have bones Very dangerous groups many groups of sashimi do not matter know how to handle the process to know how to handle many people quickly out sashimi taste reduce process process is what a fish fresh to go through sea salt water lemon water to go through edible water can not be said water oil water light flowing out immediately dry finally have so many cut before must put sea salt put sea salt Up and down arranged arrangement many bacteria this section many people do not do is cut open before soaking or whole feed down to raise can raise some people sometimes raised to thirty years old do you have this section we many eat to eat
I am not nervous not nervous like Ruifang talk about the process before Ruifang a pinch out immediately cut will not be like me So understand may not dare to say do not think we do sashimi to follow I ask you the world to do sashimi where the best Japan why people do well craftsmanship processes do well I worked in a Japanese restaurant for six months in the little brother initially life is the most interesting do not matter you have seen sashimi how to do you tell me the simplest I did six months The guy didn’t let me sell sashimi at all he didn’t let him sell him see the sashimi process how to go You tell the process why this emperor eats sashimi so easy to give him to eat he is very strict strict to usually salmon fresh whole salmon up the meat to go through the process bone big as small things how to drain how to drain this is the highest many people did not do To do not know how to do know how to cut cut cut to do not do this process is not healthy is very dangerous I remember doing Japanese restaurant my first month that is the second month after a month I can start cooking fish cooking fish oolong cooking fish oolong I’m really happy two months started I can cook fish oolong after a while I left the sixth month to the ninth month to the ninth month I left continued to cook fish oolong and ramen Japan has one thing as garbage trash can not have garbage this thing I remember what is the curse is not unclean but it says if you can put imports can put imports but you throw them into the garbage mouth is you do not respect food Delicious this is called sea salt I don’t usually eat I usually don’t eat ginger vinegar milk because I can’t stand the sweet outside because this baked ginger is a little salty no one dares to do this You often go to Shunde cuisine you can try not very sweet very sweet I can’t eat This is really sweet. I think today is all about beautifying . It ’s really amazing . How can there be such a thing outside ? This is really delicious. I usually don’t eat it. It goes well with salty and ginger flavor . Chen Chunfa , do you want to help you wrap it up ? Awakened Awakened Rest assured you will be hungry There will be no hungry I really taste good I will bring my mother over next time to eat sauce and mixed salty taste very match milk protein several things very match outside will not eat this taste only sweet this strong this really sweet very cheap twenty dollars Dessert profiteering I definitely believe second pure you do not tell the cost I can tell you it is useless to see the mouth shape profiteering is very bad but we 888 to use those milk milk 3.6 I did not tell Jinsi Mai because the company is an agent 3.6 no wonder Japan 3.6 is the best milk taste rich salty sea salt must use beautiful sea salt European salt can also I am full too good to eat too good to eat Don’t be here every day really every time you come to Macau must come I go to Macau except back to Hong Kong three or four nights here I do not know if you go here to eat fish very light food not light I eat strange not light I go to Huaxin Lane to drink soup I know here Huaxin Lane Gaoshi Delongba Road has a I now know drink soup a lot of soup Second time to eat eggs I like to eat fish to take pictures to be at the door at the door downstairs Michelin has not updated her that card a whole month to go out this year is Michelin downstairs shoot downstairs shoot downstairs to shoot Mr. Mabel really fast if used to eating food ordinary food Estella I ‘m not your sister I thought she was your sister Your sister I do n’t have a sister ​ ​ ​ Next time how to book a place to submit a WeChat card because the card is rarely used to order meals seems to have to trouble Shun brother seems not not not first look at the card thank you thank you thank you thank you actually now Shunde most convenient friends with cards have WeChat friends really I recently only use WeChat is Jacky taught me WeChat you those are all in English I do not understand Chinese

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⚠️凡所有新聞及評論節目可能含有不當用語，未滿18歲人士需由家長陪同收看。
⚠️焦點FMTV頻道內視頻所含的資訊可能涉及廣告成份，觀眾必需保持中立、理性的分析。

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