高速提供美人ラーメン女将が厨房で躍動！たった１２席で１２０杯売り捌く怒涛の営業に密着。

高速提供美人ラーメン女将が厨房で躍動！たった１２席で１２０杯売り捌く怒涛の営業に密着。

Misasagidai, Hiroyo-cho, Kitakasegi-gun, Nara-ken
5 minutes drive from Chikiyama Station on the Kintetsu Osaka Line Open 2023
Noodles 100%. 9:30
Manager reporting for work 8 seats at the counter, 4 seats at the table
Total 12 seats ramen and tsukemen store Business Hours
Lunch 11:30-14:30
Dinner 17:30-21:30 Starting to prepare Pork for char siu pork (Staff) This amount
Do you do it every day? Almost every day. (Staff) How many kilometers worth of
How many kilometers do you have? That’s 10…
About 5? I think it’s about 15 kilometers. Slow boil for 4 hours Cooking rice (Staff) When did you open
When did you open? End of March last year. (Staff) Okay, then.
Has it been a year? Yes.
It’s been one year. (Staff) Excuse me.
How old are you? 24 years old! (Staff member) (As a manager at a young age)
Isn’t it hard work? On the other hand, it’s easy to work with a part-timer
and my part-timer are close in age, so it’s easy to work with them. (Staff) Is it easy to communicate
Is it easy to communicate with them? That’s right.
So there’s that. mizuna (Brassica rapa var. nipposinica) For topping
Cut into small pieces (Staff) Mizuna is for both ramen and
tsukemen, or both? Both are in! (Staff) What is this? Fat. (Staff) Is it fat and kaeshi?
(Manager) Yes! Tsukemen soup. Along with preparing the food
and preparing for the hall. Working quickly Punching a hole in an egg Boil for boiled egg Boil until half-cooked Pickled sauce Shelling out more and more 10:30
Owner reporting for work Preparations for opening are underway. The window glass is also polished by the owner himself.
Polish the window glass carefully Actually, the owner’s main business is interior design.
This is his first time to manage a restaurant business. I was thinking that I could do my day job
I was hoping to have another business I’ve been taught a lot of things. You’re doing a restaurant for the first time.
You’re learning and doing a lot of things. (Staff) How do you like it?
Try it for a year. After a year of doing it, I still think it’s difficult.
I think it’s difficult after a year of doing it. Attracting customers, isn’t it? I thought they would come, but they didn’t.
but they don’t show up at all, or quite difficult 11:25
Thanks to all the hard work, these days
Lines form before the store opens. Chashu pork is sliced and diced
Slicing and slicing (Staff) What kind of soup? Seafood Chicken White Soup 11:30 Opening Special ramen 1100yen
Special Tsukemen 1150yen A customer buys a meal ticket.
Customers go into the restaurant… First order of the day
Special Ramen Toppings are 4 pieces of chashu pork,
boiled egg, potherb mustard, green onion The first customer of the day
Sipping the noodle vigorously Ramen and tsukemen orders
come through in rapid succession… Fluid and nimble
Cooking is done in a fluid and light manner Tsukemen is also finished immediately. Mini Chashu-don is also available.
quite popular menu item. This man is taking two shots of “special ramen” and
and “Mini Chashu-don”. And first of all, a sip of soup. More noodle slurping… Enjoying a bowl of chashu pork That’s the third time today. It’s delicious every time!
I like seafood. It’s a unique and not very common taste.
I was quite addicted to it. 11:56
Lots of cars in the parking lot. Owner is in charge of cooking the rice bowl Chashu-don: 350 yen
(Mini is 250yen) Tsukemen 930yen (Manager) Two large special ramen noodles. (Staff) How was the taste?
How was it? This is the taste I’m looking for.
It’s just the taste I’m looking for. (Staff) Your favorite flavor?
I like the taste. I’ve always liked
I used to be a big fan of But as the years have gone by
I’m getting a little tired of it. This ramen is
just right (Manager) Welcome.
How many people are you? (Male) Three.
(Manager) Please start with a meal ticket. Three male customers come to the store All 3 order Aji Tamago Ramen Aji Tamago Ramen 1000yen (Male) Delicious. Delicious! The chicken soup is very rich and creamy.
The soup is very creamy. Noodle hardness is just right I think that the noodle is the best for soup.
I think it’s the noodle that goes well with the soup. (Staff) So there’s going to be a second
I think there will be a second time, won’t there? Coming tomorrow! (Staff) Quite a char siu pork bowl.
It goes through a lot. Yes, that’s right!
Popularity! (Owner) Here you go.
It’s chashu-don! And his brothers…
Order a bowl of chashu (pork) Thank you for waiting.
Tsukemen-ordinary (Staff) What did you order today?
what did you order today? Aji-tamago tsukemen. I love it here. Please let many people
Please eat it! It’s really delicious, so 12:43
The chashu prepared in the morning is also ready.
Check it frequently. (Staff) When you had the most customers.
How many people came? Eh! (Owner) When you have a lot in one day
I wonder if it exceeds 100. 120 or so On days when there are 12 seats
120 customers on a good day. Still more to come this day.
The number of customers is still growing. Ramen 880yen (Staff) What
you ordered? I’m Tsukemen. It was amazingly delicious!
The noodles were so soft and chewy. The soup was rich and tasty.
I enjoyed it very much… It was delicious! The flavor is very strong.
and it’s great with the noodles too! The chashu pork was well seasoned and tasty.
I was very happy with the taste. 13:21
Pre-boiling of chashu pork is
Finally done! Is it well cooked?
Measure the temperature of the inside 13:36
Lunch is coming to an end.
There are customers outside waiting to enter the restaurant…. Nimble and nimble as ever
and handle orders as usual. Order “Special Tsukemen Special Tsukemen (Soy Sauce): 1150 yen Compared to ramen
Thicker noodles are used Seafood chicken white soup
eat it with A thick soup with excellent fish eating power! Thick noodles
thick noodle matches with thick soup. Steam of happiness
of happiness Special Ramen 1100yen Thin, straight noodles I can’t get enough of the sludgy soup. After boiling the chashu pork, marinate it in the sauce.
Marinate in the sauce. For tomorrow’s business…
Put it in the fridge to sleep well… (Staff) I was wondering.
Why is the restaurant called “100% Noodles?” I’m a customer service person, I’m a ramen noodle maker.
I’m a person who tries to give 100% in everything I do. It’s meant to show that attitude.
Noodles 100%.” 14:30
Lunch business ends We are looking forward to seeing you tomorrow
We are looking forward to seeing you tomorrow! Thank you for the food.
It was delicious! Umamikita, Hiroryo-cho, Kitakasegi-gun, Nara-ken
3 minutes walk from Umamikita 3-chome, Nara Kotsu Bus Genkai Noodle Shop 9:23
Owner goes to work He learned the taste of ramen from his father who runs a ramen shop.
Ramen restaurant opened in 2020. Preparation begins with the preparation of rice
Rice is carefully washed This is the meat removed from the pork bone. Put this through a blender and turn it into sludge. This is put in a blender and turned into a sludge.
and it becomes tsukemen soup. 10:40 Removing the guts from the broth (Staff) How long does the soup itself take to cook?
how long do you cook the soup itself? About 1.5 days I’ve been cooking since yesterday evening. Adding a new gala Japanese leek (Allium chinense) ginger Removing the scum (Staff) Are you going to replace the bone? Yes, yes, yes, yes, yes. Take all the pork and beef bones you put in yesterday. Now put the chicken bones in. Chicken Breast Char Siew Pork Char Siew I’m going to chop them up for chashu-don too. Chashu is Cooked for about an hour and a half. 3 types The first thing I cut up was a chicken breast.
That was cooked at low temperature. Two more types at Pork belly, chicken thighs and sauce, cooked for about an hour and a half and ready to eat. I’m putting three kinds of ramen in the ramen. (Staff) “My father’s direct recipe” for fried rice. My father runs a restaurant called “Tonchinkan” in Shinjo.
He runs a store called “Tonchinkan” in Shinjyo, Tokyo. So tell me about it. I guess it’s like you opened here. I’m doing the grilled rice that they’re doing over there. (Staff) Is “Tonchinkan” also a ramen shop? Tonchinkan” is also a ramen restaurant (Staff) Are you nearby? I’m in Katsuragi city, so it’s about 2.30.40 minutes from here. cabbage (Staff) Do you also take the cabbage core? I keep the core.
Many people don’t like it if there is a core. (Staff) What do you use cabbage for? Cabbage is an ingredient in grilled ramen noodles. Chinese cabbage Nira Cleaning the pots and pans carrot 10:30
Part-time workers go to work Clean every nook and cranny boiled egg leek (edible plant, Allium porrum) small green onion 11:00 opening Counter, table, 20 seats total Stamina Yaki Ramen 900yen Bonito, beef, chicken and pork bone umami shio (salt) 900 yen
Bonito, beef, chicken, and pork umami shoyu 900 yen Chamayo donburi 350yen
Fried hormone 500yen Tonkotsu Shoyu Tsukemen – Medium 950yen 600 yen for yakisimeshi Potatoes 300yen
Edamame 200yen 2 people came to the store Bonito, beef bone, chicken, pork bone, umami soy sauce, and fried chicken,
Fried rice with fried bonito Deep frying Making fried rice Melt butter Stir-fry vegetables Putting in chashu pork 600 yen for Yakimeshi, directly from the father 2 pieces of fried chicken, 300 yen Dried bonito flakes in soup stock Heat a vessel Preparing a noodle line Chicken breast, pork belly, chicken thigh
Topped with 3 kinds of Char-siu pork pickled bamboo shoots, green onion, boiled egg, dried laver, kaiware Bonito, beef, chicken and pork umami shoyu 900 yen
Bonito, beef, chicken and pork umami shoyu 900yen 1 person visited Bonito, beef bones, chicken, pork bones, umami salt, fried fish Stamina Yaki Ramen Mild fried (e.g. potatoes, chicken) dried bonito shavings Preparing a noodle line Chicken breast, pork belly, chicken thigh
Topped with 3 kinds of pork chashu Excuse me. Excuse me. Shio Ramen. sip deliciously A sip of bonito, beef, chicken, and pork bone broth is also available. With a hint of yuzu and dried bonito flakes, you can’t stop
I can’t stop chopsticks… Stamina Yaki Ramen Transferring aroma to oil Stamina Yaki Ramen
Stamina Yaki Ramen (Staff) Do you come to the store often? No, no, this is my first time. I heard it from someone I know. I heard that Yaki Ramen is delicious. (Staff) What does it taste like? I wonder if it’s soy sauce based. (Staff) Are you quite full? Just about the right amount. Garlic aroma in the air
Stamina Yaki-Ramen It was spicy, but delicious. (Staff) What did you order? Stamina Yaki Ramen The junkie Garlic and other things worked too. If you like spicy food, I think it’s delicious. 2 people visited One fried rice, one tsukemen, one fried hormone Fried hormone (Staff) Hormone which part? It’s cow’s lungs, and it’s called fuku. A rare part of the meat that is not often found even in yakiniku restaurants. fried hormone I love it so much. You ask for it every time now. Tsukemen for a limited time only Putting the ingredients on top of each other Three kinds of chashu pork, pickled bamboo shoots, boiled egg, kaiware Tsukemen Soup Sorry, I’m in the middle of dipping noodles. Sipping noodles in a thick dipping sauce It’s insanely delicious! Tsukemen soup Tsukemen soup. Yakimeshi. (Staff) What does it taste like? It tastes pretty much like vegetables. It’s delicious with sweetness of onion and so on. Stamina Miso Tonkotsu Start with thick soup Chewy noodle intertwined with soup Bound for rice. Sip vigorously Strong flavors and rice… 4 people came to the store Order umami salt, umami soy sauce, rice, and fries Ordered food arrives Papa’s stuff is delicious. Stamina Miso Tonkotsu
Here you go…. (Staff) Do you come to the store often? Yes, it’s close to my house. Miso has a strong taste, and it packs a punch. Dark salt, but addictive. It tastes like something you want to drink soup stock. Replenish chashu I talked to my dad about opening my own restaurant.
I asked him what I should do. I’ll tell you what you need to know. So it’s like you taught me. To-go Ordered Stamina Yaki Ramen Junky, Umami Soy Sauce
fried hormone, and yuri-gon-chicken. Chinese-style fried chicken with chicken ginseng Abura-gon-chicken 500yen Bonito Beef Bone Chicken Pork Bone Umami Soy Sauce for 2 Great job, sir! I’ve been coming here a lot lately. （I ordered Umami Soy Sauce. It was delicious! Delicious! Order Umami Shoyu and Umami Shio Tonkotsu Shoyu Tsukemen – Medium 950yen (Staff) How do you like the taste? Delicious. (Staff) What did you ask for today? Salt today (Staff) Isn’t it always salt? It’s always different, but everything tastes good. Generally always Stamina Yaki-Ramen (Staff) How do you like the taste? Delicious (Staff) How long has the store itself been in business? I’ve been here four years in October. October 2020 (open) (Staff) Did you have quite a few difficulties when you first started business? At first I was baffled when they said it was a new restaurant. About the second year, the number of clients may drop after all. In the third or fourth year, we’ve had a lot of regulars. I’ve been getting new customers lately. I’m getting a lot more customers now. Thank you for the food.
It was delicious! The ramen that was cultivated through training and the taste that was inherited from his father
and the taste that he inherited from his father. Nihonbashi, Naniwa-ku, Osaka-shi, Osaka
4 min. walk from Ebisucho Sta. on Subway Sakaisuji Line Opened in 2014
YUAI TEI Good morning. 6:59
Owner Nakanishi is at work Buying foodstuffs at the market and going to work 15 seats at the counter and tables
Popular shoyu ramen specialty restaurant I’ll get right to work on stocking up. soak chashu pork in soy sauce sauce
Heat up soy sauce Chicken bones for soup Wash carefully one by one (Staff) Do you wash each one individually? This is called “neck and body”.
（This is the neck and the body of a chicken. I’m getting a different broth.
Especially with the offal attached to the guts of the body. If you don’t take it out that well
You can’t get a clean broth unless you take it out that well. This is the torso This is the neck. (Staff) Do you take only chicken broth
(Staff) Do you take only chicken broth? It’s already 100% chicken broth.
Chicken bones only When we first opened.
I was putting in a lot of stuff. I’m doing 100% chicken broth now. (Staff) Is there any reason
Is there any? At first, my head was already adding and adding and adding.
I’ve been doing it for years. I’ve changed to subtracting in the middle of the process.
I think I’m getting closer to the ideal taste. I’ve recently come to the conclusion that the more you subtract and the simpler it gets, the better.
I have recently come to the conclusion that the simpler it is, the better it is. Pork Ribs Carve out each part by part Cut to size according to application In pork belly, it’s like tuna
It’s like tuna and red meat. There’s a fatty part and a less fatty part. Carve that out nicely. The part for Takaida Ramen and
Cheshu to put on regular ramen and And I’ll go through with the chashu toppings.
I use it for chashu noodles. For this reason, each part is
I divide them into separate parts. Octopus thread for cooking Tying up the charcuterie. (Stuff) with (red meat) inside.
You’re rolling it up. Where there’s a lot of fat
Like adding lean meat. Engage.
To be balanced. In the place where there is less fat, you can do the opposite.
Put some fat in it. When you slice it into rounds, you just
I try to get the fat in there. This is just pre-boiling now.
I guess it’s like the first bleeding. Remove the excess fat and blood from the meat.
and then season it with real soy sauce. While pre-boiling
Cut the already finished chashu pork For chashu pork bowl
Cut into small pieces Remove scum from chicken broth I see a beautiful soup. The char siu pork is ready in less than an hour.
Pre-boiling is completed in less than an hour. Take out and wash with water Soy sauce based sauce
simmer to soak up the flavor Only 70% of the time, I let it cook through.
The rest is cooked well with soy sauce （The sauce has been added for 10 years. From here, simmer for a few hours,
and let it rest in the refrigerator for another 2 days. 8:51
The owner’s wife goes to work Clean up the storefront (Staff) What is the origin of the name of your restaurant?
What is the origin of your shop’s name? I’m ashamed of my name… My name and my wife’s name
I take one letter from each. Not embarrassing at all.
Lovely origin Employees have come to work and
continue to work on the openings. Sharpen rice I’m going to make boiled egg now! It’s pretty much a little bit semi-cooked type. Dip the fish in soy sauce 9:15
Hall cleaning Use for Ramen
Homemade Shoyu Sauce Shoyu sauce is made from pork stock and
with a little bit of savory vegetables. It is a two-stage preparation, and it is put on the fire one more time
I’m working on mellowing it out. This is Tamari Masayu Tailored
This is tamari shoyu tailoring. This is cooked down for about 5 hours
to make it even richer. I’m trying to make it black in color.
I’m modifying it in various ways. Soup simmered for about 2 hours
The portion made that day will be used up in one day I don’t usually use this one.
I have a limited ramen today. That’s the ramen that uses back fat. (Staff) Do you often do a limited ramen today?
Do you often do that? I try to do it as much as I can.
I try to do it as much as possible. We have a lot of regulars.
We have a lot of regulars who come here every day. I’m trying to keep you entertained so that you don’t get bored.
I’m trying to do it in a way that you will not get bored and enjoy it. For limited menu
Sear chashu pork strain back fat The menu is always handwritten by the manager (Staff) It’s not photocopied.
It’s all handwritten. I love writing this. I’m sticking to handwriting. 10:53
Customers are already in front of the store. 11:00 Opening Limited Menu
Denden Black 950yen The standard menu consists of 6 types of Shoyu Ramen
All are named after boxing techniques. Basic flavor
Straight right 850 yen easy-goingly
Razor punch 800 yen spiciness/taste
Left hook 850 yen Den Black Limited Den Black comes through. The restaurant is full within 2 minutes of opening. chili pepper Nira back fat garlic Thank you for waiting!
Denden Black Egg Topping! sip deliciously Mini Chashu-don
Ramen +250yen Heavy” made with tamari shoyu
Spicy ramen “Left hook”. Limited menu of the day
Denden Black Since there were many regulars on this day
limited menu comes through often. (Staff) Do you come to the store often? You’ve been going for almost two years.
That’s a long time. (Staff) What did you order today?
What did you order? Today is “Den-Den Black”. All the dishes the manager makes are delicious, so
I’ll eat it if there is a limited number. Limited today. (Staff) Do you come here often? You’re always here at least once a week. (Staff) The most recommended menu item is…
What will it be? They’re all delicious.
It’s hard to pick just one. When there is no limited
I eat the regular menu and then When there is a limit
I try to get as much as possible. He’s a very serious owner.
He doesn’t cut corners. Limited Menu
Denden Black 950yen The back fat and garlic are very effective.
Shoyu ramen with back fat and garlic If you dissolve egg yolk, it
it adds mellowness to the dish and it’s great! Different tastes, but
All are Shoyu Ramen (Staff) The type of ramen noodles…
So the noodles change, too. Basically, I usually use three types
I use them differently. Basic thin noodles and medium thick noodles
And Takaida noodle And in addition to that, today we have
Limited noodles and 4 kinds We have noodles that match the soup.
I have the right noodle for the soup. Right straightened. Basic “Straight Right” and
Razor punch Razor punch. 11:53
Customers keep coming for lunch. There is a line outside the store. This is spicy shoyu ramen Spicy ramen hook. (Staff) Your order today.
What did you order? Left hook. I’ve been here quite a bit.
More than 90% left hook It’s stimulating.
It’s addictive. I have to eat it every week.
I have to eat it every week or I’ll go crazy. Various orders for Shoyu Ramen continued to come in.
Shoyu ramen orders come in. Takaida cross 800 yen (Staff) What did you order? A big serving of razor punch. I’m a big Takaiida cross. (Staff) Do you always ask for the same thing
Are you always asked to do the same thing? Sequencing the menu already… (Staff) What’s your favorite? I like razor punches. Light and tasty Razor punch is the lightest and lightest of the six types.
The razor punch is the lightest in color and lightest in weight. Razor punch 800 yen Popular among women and foreigners
Popular among Sipping a big bowl of rice happily Hevey’s customers This man here is a dark “heavey” and
with rice… And there are more like this… (Staff) What did you order? Straight right This is always the case. Fixed, this is the one.
(Staff) Unchain custom? Unchain Custom
＋Garlic and Habanero toppings are available for +100 yen.
garlic and habanero toppings for +100 yen. Strong punch.
A popular order among regular customers. Straight right Unchain custom
950 yen Strong taste goes well with rice This is what I’ve been doing lately.
Straight right unchain custom Best for. 12:35 The black one is the basic flavor “straight right”.
The lighter one is “razor punch”. Our basic flavor
Straight right. Basic flavor “Straight Right
Large serving. Razor Punch” is in full swing! I’m “Naniwa no Joe”. (Staff) What does it taste like? Naniwa no Joe is a legitimate
Soy sauce combined with seafood is delicious! (Staff) Do you come to the store often? At least three times a month. (Staff) You’ve been here quite a bit. Because it is good! (Staff) What do you recommend most? Actually, there are three kinds: “Straight Right,” “Razor Punch,”
Razor Punch”, and “Naniwa no Joe”. It’s difficult.
It depends on the mood of the moment. These guys seem to be having a hard time with the menu.
seem to be having a hard time choosing a menu. He came yesterday, too.
I’m here about 4 times a week. (Staff) What do you recommend most? I’d like you to eat the right one, but
I’d like you to eat the razor too, but After all, the right side eats the most. It’s good for life.
It’s good no matter how many times you eat it. Straight right ¥850 The basic taste of the restaurant and the most popular menu item.
The most popular menu The noodles are made of straight
Thin noodles are used The staff had a hard time with it.
I ate the right one after all…. Truly uncluttered.
This is the best ramen! Shoyu Ramen Your brother had a hard time with it.
He decided to limit it instead of right 13:28
I didn’t expect a visitor… This is Mr. Kaji from Unchained. The creator of Unchain Custom
Former professional boxer, Unchain Kaji, visited the store. Former professional boxer, Unchain Kaji.
This is a shoyu ramen restaurant, right? Until I learned about this place, I thought that ramen
I thought it had to be tonkotsu (pork bone) I thought for sure it would be pork bone… The first time I tried (ramen here)
I thought, “Wow! I thought I’ve been a fan of this place since then.
I come here at least once a week. (Staff) On the menu…
They put “unchain custom.” (Staff) Is that your favorite? I’m the one who ordered it, and I like the seasoning.
You did a great job naming it. He named it from there. (Staff) Always eat that way? That’s pretty much it. But today, my favorite
But today, my favorite “Denden Black” is on the limited menu. Thought I’d come eat. Today’s “Den Den Black Den black. He has been going there once a week for 9 years.
He has been going there for 9 years. Once you go there, you will find your favorite
You will find your favorite Shoyu Ramen And Unchained Kaji… Thanks a lot! Thank you! He drank up all the soup.
and went back to his home. The most popular ramen restaurant in Osaka, which is flooded with regular customers.
It was a close contact with one of the most popular ramen shops in Osaka. Nagai Higashi, Sumiyoshi-ku, Osaka-shi, Osaka
3 min. walk from Subway Nagai Sta. Open in March 2024
Ramen Otoko Juku! Nagai Branch 10:30
Already starting to stock up. Manager Oka-san Cutting cabbage oil back fat Finely chop garlic Store cleaning Pork bone soup This is a little bit of back fat.
Let it simmer and pour it over the ramen. I use about 12 kilos a day at most. 11:00 opening Tonkotsu Shoyu Jukujin Ramen 890 yen
Miso Jukujin Ramen 950yen Soupless Tonkotsu Shoyu Jukujin Ramen 890 yen
Soupless Miso Jukujin Ramen 950yen Spicy miso aka Jukucho ramen with or without soup: 1030 yen
Juku-chou Tsukemen Seafood Tonkotsukotsu 1010 yen Meat and soy sauce ramen 840 yen
Free refill of 1 egg! You can choose toppings as you like
Vegetables, back fat, garlic, etc. 3 people came to the store immediately Three ramen noodles are on par! oil flavor enhancer substitute transaction (e.g., cash on delivery) Pork bone main soup Mix soup and noodle Serve plenty of vegetables salt and pepper garlic back fat Thick Chashu pork Tonkotsu Shoyu Jukujin Ramen First, take a sip of the thick soup Plenty of vegetables with great eating power And slurp up the extra-thick noodles. Extra-thick noodles that go great with thick soup (Staff) What is the most popular? Now is the time to make the ramen I just made.
Pork bone soy sauce ramen And then there’s Miso Jukujin Ramen, and so on. If you like spicy food
Spicy miso akajukuchou ramen Two more visitors More and more orders come in. Noodles are 200g in normal size Even to-go!
The same gorgeous toppings! Fried onions Sorry for the delay. Please take your time. Ramen Noodle with Vegetables That’s great, man! – That’s better!
This is better! I’ll take it! Punchy look and feel…
I snapped a picture…. Sipping thick, medium-thick noodles Delicious! (Staff) What did you order? Ramen
with garlic and more garlic I knew it would be good with garlic.
I’m sure it tastes good…. Good chashu pork too.
soft and tender (Staff) How many kilos of bean sprouts
how many kilos of bean sprouts do you use? I’d say about 40k on a weekday. If you get busy, it’s usually
about 170 kilos. If you want to add more vegetables and so on…
It depends on the customer’s options. Vegetables alone are 600g
Noodles are 200g (normal serving), so total 800g. The special serving of noodles is 450g.
Then it is over 1kg. Some of them can eat
Extra large Masamashi-shi thanks a lot
Thank you very much. Yellow straight noodles unlike any other. Meat-filled soy sauce soup Green onion, grated maple Ichimi, sansho, garlic It is the same level of soup-less juku-jyunin ramen! Mix sauce and noodles Soupless Tonkotsu Shoyu Jukujin Ramen
without garlic Chashu-don (Char-siu pork bowl) (Delivery) Juku Ramen Vegetable Mashimashi Chashu-don (rice topped with fried pork and vegetables) 12:41
Full Seat big~ Thank you very much! (Staff) How do you like the taste? It’s got a punch to it.
I like it. Women can eat too. The most popular
President’s ramen goes by I’m in pain.
I can’t eat anymore. It tasted delicious!
It was so delicious! It was delicious! The seasoning, the back fat, and the chashu pork…
I can’t get enough of it. Bean sprouts are also mashed! 13:17 Spicy Miso Aka Juku Chou Ramen Soupless Jukujin Ramen All Mashimashi Order Tonkotsu Shoyu Juku Chou Ramen Tonkotsu Shoyu Jyukcho Ramen with all toppings 890 yen You can’t even see the noodles.
Gutsy ramen with lots of vegetables Vegetables alone are enough to satisfy your appetite! Homemade thick noodles
The thick sauce is too delicious… I just happened to be at the end of a soccer game. We talked about wanting to try it.
I found the sign. Noodles were sticky and tasty. It’s a pork bone type.
It was so rich and so delicious! Probably about 300 people came in one day. We even got a line to the cake shop over there. Osaka Nagai’s popular ramen shop continues to increase its fan base.
A popular ramen shop that serves 300 people a day. My name is Tomoyuki Takagaki
I am Tomoyuki Takagaki of Ramen Takagaki Thank you very much. Bizen, Iwade City, Wakayama Prefecture
15 min. walk from Iwade Station on JR Wakayama Line Open December 31, 2024
Ramen Takagaki Shared parking lot
Approx. 80 cars 10:00
Owner Mr.Takagaki comes to work For the opening on December 31st
Closely followed from the preparation the day before 8 seats at the counter, 2 tables for 4
Total 16 seats Preparing pork back ribs Then prepare the genkotsu To get the best flavor
smash with a hammer Put in the same pot as the backstrap Putting the pot on fire From here it simmers for 13 hours （I took the option of leaving Osaka and coming back.
I took the option of leaving Osaka and coming back. One of them is “I like ramen”.
The first one is “I like ramen”. In less than a year or so.
I was appointed manager. The management part.
I’m learning the numbers and stuff like that. (When I opened my own restaurant)
I wanted to do it with homemade noodles. I went to eat at Ramen Kudo and found it delicious.
Ramen Kudo As a noodle maker
I was in charge of noodle making… Making noodles Because the formula changes with the season
Measuring the temperature of wheat Accurate weighing of water as well brine Room temperature and humidity are also thoroughly controlled Mix a small amount of water
Mixing Powder is pressed into a band.
This process is called “bala-kake” (balancing). The noodle strip itself remains in a rough state while
while the noodle strip itself is in a rough state Pressure is applied to the noodle strip
Forging the dough Cut into chunky noodles When I was thinking of opening my own restaurant
I’m going to open my own restaurant. My wife was still a hairdresser. I’d like you to help me with my store.
to help me with my shop. You quit there. I see that you’re making some adjustments
I’m glad you’re making adjustments. From here on out
For the sake of my wife and family Of course, for our customers
of what we have cultivated so far. I’ve always thought of it as repaying a favor.
（I’ve been thinking about it.) （They’ve worked with me (during my training).
My friends. Just a quick note of thanks to all of you. This ramen Takagaki is As of December 31
Until Grand Opening I mean, that’s how we got there.
That’s how it happened. So.
I’m talking about loving your wife. lol. 17 kg of chashu pork
stocking up Cut into just the right size While shaping
Wrapping and fixing the takoyo thread Chashu secured with tako-ryo Further processing His wife is helping him from the preparation. Just after I had my daughter.
I was married. (In 2025)
I’m taking the high school entrance exam. (Married)
That’s about 16 or 17 years. 16 years. lol In a pot to cook chashu pork
fire in the pot Mix and simmer A lot of bean sprouts arrive December 31, 2024
Grand opening day Gorgeous and beautiful opening celebration flowers Getting ready for the grand opening
Getting ready I’ll fire up the soup we’re using today. Final Taste When you have cleaned the skimmer… Some of the bone marrow extract remains. We’re going to use it again.
to prevent oxidization and deterioration of the product. This is the way I learned at “Ramen Kudo”.
Ramen Kudo” taught me how to do this. Stocking up on cabbage Cabbage cut into bite-size pieces Peeling with a peeler Jiro-kei is synonymous with
Prepare the garlic Back fat used in soup The people who have been helping us…
They’re here to help. Even the wife gets into the spirit of things. 9:30
1st customer in line. And on and on it goes.
The queue goes on and on and on. 10:45
15 minutes to opening Greetings to customers in line Hello everyone
Hello. My name is Tomoyuki Takagaki
My name is Tomoyuki Takagaki Today is December 31
New Year’s Eve It’s a tough day for each and every one of us. And it’s raining like crazy.
And it’s raining so hard…. Thank you very much for getting together.
Thank you very much. I have been in Osaka for two years.
I was trained at Nagai and Suita in Osaka. What we have cultivated there
Here in Wakayama I’m someone who was born in Wakayama. To all of you here in Wakayama
I will give you all of my two years of training. I’d like to receive it.
I’d like to receive it. I’ve met a lot of people in those two years.
I’ve met over the past two years. We are pleased to have you here today.
With the support of our strong friends Today this is the place
I was able to get to this place today. Okay, we’re going to open in about 10 minutes.
We’ll be open in about 10 minutes. Please wait a few more minutes.
Thank you very much. 11:00
Opening Ramen 300g 950yen
Ramen noodles 200g 850yen Ramen noodle 150g 800yen
Ramen noodle 100g 750yen Free Toppings
How to order When confirming your meal ticket
Please let us know your preference from the table below. The first customer in line is seated Boil bean sprouts and cabbage Prepare Abra. Boil noodles By the time the noodles are cooked
Prepare soup For an extra 50 yen
Chashu pork with an extra 50yen Noodles boil Vegetable topping Then put chashu pork on top put a calame on put abra on top Garlic on top Finished with Kamaboko on top Ramen noodles 200g 850yen Vegetable Mashimashi Garlic Mashimashi
Fatty pork Seared pork A rich visual to look at. First, take a sip of soup
It soaks into your cold body. followed by veggies on the cheek Pork bone based
Soy sauce flavored soup is addictive A bite of roasted pork the taste that makes you nod your head
Nodding deliciousness Tossed with vegetables and noodles as it is. Ramen Kudo’s homemade noodles Char Siew with a different flavor by roasting Full of delicious flavor.
full of delicious flavor. Finished up the soup!
Thank you very much for the food. (Staff) Were you satisfied with the taste?
I was satisfied. I emptied my bowl. very delicious!
Thank you very much! Thank you very much. Thanks for the food. Thank you. Thank you very much.
Have a safe trip home. Have a good New Year.
Thank you very much. Unstoppable rush of orders Number 8.
That’s 200g less garlic. Ramen Kudo’s staff also
came to the party as customers. 11:30
The restaurant is full, of course. The rain has stopped
But the line never stops. 300 grams of ramen noodles.
Here you go. This customer is also a member of
Ramen Kudo’s staff Topped with a raw egg 100 yen You can eat it any way you like, with or without sauce. Mild taste with a raw egg.
Mild taste. （Topped with a raw egg…)
I see that many people do this. Even among our customers…
30 to 40% of our customers do this. （It’s the standard.)
If anything, that’s the standard Some of you may want to
some of them are Everyone eats differently I can’t get enough of the noodle and vegetable tangle. Cleaning up between sales.
Welcome a lot of customers. (Garlic) Mashimashi
(Vegetables) less (Abra) Mashimashi
(Karame) Mashimashi Splendid Noodle Drainer Crumpled vegetables are served put a lot of oil on it. I’ll take that, thank you. Let’s start with the soup. I can’t help but let out a good chortle Then slurp the noodles At the end, the soup and the ingredients pooled at the bottom
the soup and the ingredients at the bottom (The order is) 300 grams of vegetables with a small amount of vegetables.
The rest is Mashimashi. It was so delicious! I had an image of Jiro style
I had an image that I don’t know what’s going on, but
It was so good! 16:00
Close of business today (Staff) After the grand opening.
Are you a little relieved? Right. I didn’t line up at first.
I wondered what would happen. (Unexpected events)
It’s just one thing after another. I don’t know about openings.
I wonder if that’s how it’s supposed to be. I’m going to clean up the kitchen. To all those who came to the grand opening
Thank you to everyone who came to the grand opening! I really want to thank you from the bottom of my heart.
Thank you very much. We have made it to the grand opening
We would like to thank all of you for your help and support. I would like to thank you all for your input and advice.
I believe that it is your opinions and advice that has helped me to reach this point. We will continue to move forward in a manner that does not tarnish your support.
We will continue to move forward in a manner that does not tarnish your support. It’s been a long day, but Thank you all for coming so early in the morning and so late in the day.
Thank you all very much. Thanks for the day! It was the grand opening of a Jiro-style ramen restaurant run by a family- and friends-oriented owner.
It was the grand opening of a Jiro-style ramen restaurant run by a family and friends Kadoya Restaurant in Ikeda City, Osaka Prefecture
Popular Chinese restaurant with a long line Specialty: Kadoya Noodles Spicy starchy soup goes well with it. The dumplings were delicious! Lots of veggies, but
but with a good taste of garlic. Repeat confirmed. Dumplings for two. Delicious Fried Noodles Shrimp with Mayonnaise Sauce Stir-fried Chinese chives Kadoya-don Ikeda City, Osaka KADOYA HANTEN Yakimeshi preparation Preparation of the famous “Kadoya-don, Kadoya-men” soup 18:00 opening Counter, Table, Zashiki Kadoya-don: 650 yen, fried noodles: 700 yen Shrimp with mayonnaise sauce 870 yen Yaki gyoza 300 yen Customers enter the store as soon as it opens Yaki Dumpling sweet-and-sour pork Shrimp with mayonnaise sauce Thinly Fried Egg Spring Rolls I didn’t know this place at all.
This is my first time here. Highest (Dumplings) They are soooooooooooooooooooooooooooooooooooooooooooooooooo good! I’ll order another one. It’s like more vegetables. Specialty: Kadoya Noodles Chewy egg noodles with spicy starchy broth
with spicy starchy soup. Vegetable stir-fry Dumplings for two. Delicious Delicious Meatballs with sweet & sour sauce Kadoya-don Shrimp in mayonnaise sauce. fried rice Stir-fried meat Fried Noodles Gomoku Champon (Staff) Do you come here often? This is the first time I’ve been here. (Staff) What did you eat today? Gyoza, Ebi mayo, Yakimeshi, Karaage Famous “Kadoya Noodles It was insanely delicious! It’s worth coming here to eat. I was thinking of kadoya-don next. The dumplings were delicious! Surprisingly small and easy to eat A lot of vegetables.
but with a strong garlic taste. It was insanely delicious. Repeat confirmed. 19:52 Bean-curd soup seasoned with red pepper Tasty. No, it’s not. Stir-fried leek liver. Shrimp with Mayonnaise Sauce Pork Tempura Shrimp with mayonnaise sauce 870 yen Yakimeshi 650yen The vegetables have a gentle sweetness.
It is amazingly delicious! It’s a good one!
delicious Senbayashi, Asahi-ku, Osaka-shi, Osaka
4 minutes walk from Senbayashi Station of Keihan Electric Railway From the arcade of Senbayashi shopping arcade, turn the corner that leads to “Imaichi shopping arcade”.
Turn the corner that leads to “Imaichi Shopping Street” from the arcade of Senbayashi Shopping Street, and you will find a store. auntie’s place 6:00
Murakami-san, the owner, comes to work. Machinaka with over 60 years of history in Minami-Morimachi, Osaka.
Relocation and opening this year (2024) I’ll start by cleaning the kitchen. I’m setting up on the counter tops.
Cleaning the fan Shiny and shiny! Ah, it’s cool Sharpen rice Preparation of chashu pork Cutting pork Binding and shaping with tako-yarn Bring to a boil, then simmer for 1.5 hours dip in sauce Chashu pork that had been prepared the day before Cutting chashu The owner is taking his children home.
He went home once. I’ll probably be here around 8:30. The owner’s mother is
comes to work in place of the owner’s mother Since moving to a new location, he has left the restaurant in the hands of his son Jun, who also helps with the preparation and operation of the restaurant.
but he also helps with the preparation and sales of the restaurant. Prepare tabletop condiments and cups, etc. My son was renting a room only on Saturdays in Minamimorimachi, and
He changed the name to “Sega’s Place”. I was serving yakitori at that time. It’s the difference between having yakitori or not.
I’ve unified with my auntie’s place. Cutting Chinese cabbage to put in ramen Wash chicken bones and momiji for soup Cutting the hard part of the sole of the maple I got a drink from the kind owner. (Staff) Have you been cooking since noon yesterday? I’ve been cooking since yesterday morning. Preparing dim sum menu Wrap the dumplings in sticks Wrapping up with deftness Yakitori (Staff) Isn’t the yakitori so big? This is still smaller. I’ve been in a yakitori restaurant with an extra bird or two. I was told to make one dish. I thought there was going to be a boom in yakisoba.
I made yaki-sai with minced chicken Customers say “yummy yummy yummy”. I started going home to my parents. My dad told me, “Why don’t you have at least one weapon?”
He said to me, “You should have at least one weapon. All we had was yaki-sushi.
I did yaki-sushi and people said it was delicious. Leading up to now I’m guessing ramen and dumplings. The most often served is a ramen/fried rice set Our soups are all the same. If you think of it as a light ramen with a miso flavor… We hope you enjoy our chashu pork. I’m glad to hear that the chashu pork is delicious. There are a lot of people who take their chashu pork home with them.
I’m sure there are a lot of people who want to take home Taste the soup before opening for business. Ramen sauce Add vegetables and heat Popular menu
Vegetable ramen Medium thin straight noodles.
You can feel the firmness of the noodle. Tender and thick char siu pork Taste carefully before sales
Confirmation 10:30 opening Ramen noodles 850yen
Fried rice 750 yen Yaki-sai: 480 yen
7 dumplings 400yen Ramen Fried Rice Set 1,400 yen Ramen set meal 1000 yen
Chashu egg set meal 1200yen Ramen and yaki-sai set: 1,250 yen
Ramen and dumpling set 1150yen Chashu pork 800 yen
Half size 600yen Cha Mayo Bowl Set 1100yen Spicy leek and bean sprout soba noodles 1250 yen All items can be taken out Students can get a discount! Two people came to the store immediately Chashu Egg Set Meal and
Ramen Fried Noodle Set Putting the baked goods on the line… Ramen noodles Ramen noodle yaki-sai set 1,250 yen Searing chashu pork Chashu egg set meal 1200yen
with 7 gyoza, rice and soup Two people share a bowl of ramen and a dish Two more visitors followed Order ramen and fried rice Ramen Arrival First, drink the soup. Sip the light soup with medium-thick
Sipping medium-thick noodle Chashu is shared with you Easy to cut with chopsticks
Soft Chashu pork Fried rice 750 yen Fried rice also arrived A bite to start with Drinking soup It’s quite a lot of food, but
but I eat it quickly. Moist texture and crunchy green onions are irresistible! rake in all that is left The soup is drunk up and finished! A regular customer comes to the store Ramen and Fried Rice (Staff) Do you always order this one? Various Delicious. Ramen dumpling set of 2 The sauce is a mixture of soy sauce, vinegar and raayu (Chinese chili oil).
and you can make it by yourself by yourself. Dip dumplings in special sauce Dumpling with an unusual stick shape The skin is crispy and the filling is juicy and delicious. Thank you!
thanks for the food! Tomato ramen order comes in. Cutting fresh tomatoes Cooking tomatoes in ramen soup Tomato Ramen 850yen It’s summer, so it’s refreshing. Two more people came to the store Takeout Orders Popular for take-out
Dumplings, Yaki-sai 11:02 One man in the middle ordered
ordered ramen and yaki-sai set. The morning’s stock is gone.
Wrapping up additional Dip it in sauce and bite into a big yakisoba. I’ve never ordered yaki-sushi before. It’s a good thing I’m a gourmet!
Delicious! He’s done losing weight for bodybuilding.
He finished the meal deliciously! (Staff) Do you come here often? about 1 per week I only order ramen anymore. I’m old.
I ask them to use less noodles. sorry for all the trouble.
Thank you very much. Two people here
Ordered ramen gyoza set, fried rice set and fried rice and yaki-sai A bite from the soup slurp a noodle Change the taste with pepper Share dim sum and fried rice on the way I’m going to bite into the excellent chashu pork I saved for last. We both ate a tremendous amount of food! One woman here
Ordered gyoza set. I was just thinking about a local ramen shop with an amazing lineup. I have to go to one.
I thought The vegetables have a gentle sweetness to them.
It’s amazingly delicious! Thank you very much.
It was delicious! One leek bean sprout soba Spicy Chives & Bean Sprouts Soba Noodles 1250yen Sipping hot and spicy ramen in hot weather The four men here are
Order drinks first Gyoza and Yaki-sai for now The best of the best! This one has been featured on TV.
This is a different kind of menu Baked egg and chashu pork on top of rice Put ramen on top of it
ramen on top of a bowl of rice Volume! Fried rice 750yen
with soup Slightly moist and savory fried rice Large size, very satisfying
Quite juicy yaki-sai We were able to hear the story of the founding of the company (Staff) At first in Minamimorimachi? In Minamimorimachi (Staff) What made you establish the company? I started out as a rice dealer. My father-in-law has a heart condition.
It’s getting harder and harder to be a rice farmer. I decided to change my business.
I thought food and beverage would be the fastest way. At that time, Sumin Sumin was located near Tenma station.
was located near Tenma station. Then your mother went there to eat, and you got a taste of it. I started making my own dumplings. I started out with just dumplings and ramen. We don’t have all the materials like we do now.
You have to make do with what you have. Neighbors said, “Let’s go to Auntie’s.” There were only about five seats at first. Then I started working with my husband. Make your store bigger. up to now (Staff) Was the name of the restaurant different at that time? It was “Misono” at first. A customer said, “Let’s go to the auntie’s.”
because they say “auntie” too much. I’m thinking of changing the name of the store to “Auntie’s Place”. I only used the first house name for about 3 months. They said we could change the trade name when we took over. If you’re so used to this.
“I’ll keep going.” (My mother told me), “You’ll be an auntie one of these days.” Well…
I’m an auntie exactly. I asked them to check my store name.
I was told there is no “Auntie’s Place”. ‘Then why don’t you register it?’ and they said, “Why don’t you register? So I registered it, so no one can use it for 10 years. Even if it’s a young brother doing it.
“Auntie’s place.” Loved by the community, young and old alike.
It was a nice store.

0:00　奈良）麺100％
地図　https://maps.app.goo.gl/Pqzueg9ws34KURVR7
住所　奈良県北葛城郡広陵町みささぎ台６−２２ みささぎプラザ
URL　https://youtu.be/WtxrtsKFp8E

30:53　奈良）麺屋 幻海
地図　https://maps.app.goo.gl/9Jj4PF622t2F8eEg7
住所　奈良県北葛城郡広陵町馬見北１丁目７−２１
URL　https://youtu.be/zmmDBLBaCc8

1:02:04　大阪）正油ラーメン専門店 友愛亭
地図　https://maps.app.goo.gl/FShbFp6KZQsAV8D16
住所　大阪府大阪市浪速区日本橋４丁目１２−１
URL　https://youtu.be/6CO9o9DinzI

1:36:29　大阪）ラーメン男塾！！ 長居店
地図　https://maps.app.goo.gl/c15VqLjZbjz4tyGb7
住所　大阪府大阪市住吉区長居東４丁目１１−２４ 門脇ビル 1B
URL　https://youtu.be/-WHu6Ivjp1s

2:03:29　和歌山）ラーメン高垣
地図　https://maps.app.goo.gl/3uqt4ByZRmSs1ciBA
住所　和歌山県岩出市備前４０−３
URL　https://youtu.be/jE1mzsljDCU

2:35:43　大阪）かどや飯店
地図　https://goo.gl/maps/YyRU9wB5BA7RVg3g8
住所　大阪府池田市空港１丁目５−２６
URL　https://youtu.be/oC6VAgWbI04

2:56:48　大阪）おばちゃんとこ
地図　https://maps.app.goo.gl/zX48kQkJnTrjTeJC6
住所　大阪府大阪市旭区千林２丁目１３−２
URL　https://youtu.be/X0qclXyTenc

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