【大事な発表があります】放送できない話ばかりな、姉妹ドライブ。

【大事な発表があります】放送できない話ばかりな、姉妹ドライブ。

What day is it today, you say? Well then, today I would like to go for a drive with Kana-chan to Asuke Town in Aichi Prefecture. Isn’t this the first time? Is this your first time? Isn’t this the first time you’ve seen a driving video with your sisters? This is my first driving video! I would like to welcome you while talking about various things.It will take about an hour and a half to reach the destination.Finally , the day to make sake has arrived.We will make sake.It went by so quickly because we planted rice around this time last year.Was it in April? It was April last year! This is Koshihikari rice from Mie Prefecture, which was planted and harvested.It was rated as first prize at the 2024 competition that year.It ‘s delicious to eat.Today I’m going to steam it.It’s amazing! It took two years to complete the project, so it’s said to be completed in June and fall of this year. Yes, the two types, ikuzaki and pasteurization, will be completed . That’s right! The same process was used for the previous Saka Nano Salmon.The workshop called Horaisen that we are going to today is the same place where the previous Saka Nano Salmon was made.Last time, it was a really fruity and easy-to-drink sake.However, this time it is very different from the last time.It is Kimoto-zukuri.What does Kimoto-zukuri mean in simple terms? It is a method of making with the help of natural bacteria.By the way, can we change the topic? About this Sanage Green Road: A long time ago, I heard a story about a monster named Kuchisake Onna.Do you know what to do if you meet a Kuchisaki Onna? What is it? It seems that Kuchisake Onna loves tortoiseshell candy ! Hey! That’s why I gave you tortoise candy, and I heard that you ran away while you were licking it. That’s why I went to elementary school with tortoise candy in my pocket . You were often at the mercy of rumors and urban legends. For me, the thought of having to carry something around separately is a hassle. For example, even if I met a Kuchisake-onna, I would rather not have to carry it around. I don’t want that idea, because if I met a Kuchisake-onna, I’d be made to look just like her! I don’t like being chased.In the past, I was chased while playing dodgeball in elementary school, so that’s true! Asana-san was good at dodgeball. You just ran away and stayed till the end, right? That must have made it difficult for your teammates. If you stayed, your teammates in the outfield would think they had to work harder because you stayed, so yeah ! Was that what you thought? For now, you should run away! I’m sure you were thinking, ” If you’re the only one left playing dodgeball, you don’t have to take the ball anymore. Just run away!” That’s why I was running away like a pachinko ball. Don’t you sometimes feel like there’s something wrong with you? Don’t deny it, you carried salt with you at one point! It really is a temporary thing! Now that I think about it, that was really strange. You’re saying that I’m about to be dodged by some kind of psychic marketing, right? But don’t you have a strange stone? Are you okay? It was during my entrance exams. I’m the type of person who tends to have bad things happen to me. I guess it’s easy for bad things to possess me. I think so. Maybe there’s an aura that attracts me. I don’t know for sure, but I’ve often been told that something seems to possess me. Yes , I even had a friend tell me that I had 3 living spirits.When I heard that, I became worried.I was worried, so I talked to my mother.My mother was worried and told me to carry cleansing salt with me since I was taking an exam, so I carried it with me.Was that okay? Yes, I passed the entrance exam.It ‘s called a living spirit, but I don’t have any psychic powers, so I don’t know, but people who say they have a spirit often say that you are possessed by a living spirit, so it might be true.I don’t know if it’s true, but it’s scary.I feel like my shoulders are getting heavier.Are my shoulders stiff?I heard that I had a friend who has a lot of psychic powers.When that person came to visit, Asana asked, did M-kun know anyone? That person was my classmate from elementary school. Then she said she had him. That’s scary ! where are you? Is there a living spirit in the room? Yes, are you calling yourself M? I don’t know.At that time, I was talking to my friend.It was because the internet connection at home had been down a lot.There was nothing wrong with the LAN cable.I wanted to talk to her about why…Then, the friend said, Asana, M-kun, who has become a living spirit, is doing this because he doesn’t want you to communicate with anyone.It ‘s scary.However, he himself doesn’t realize that he is a living spirit, right? I later had a chance to meet Mr. M himself , and I told him that I had been told that a living spirit had come to my room. To himself? Should I not say that? If I told him, he might feel apologetic, but he’s not the type to get upset about things like that. He laughed. After he laughed, he apologized slightly, saying he was sorry if he had gone to your room. It’s about time. It’s almost time, but we’ve arrived. It ‘s been a while since we last visited the horaisen workshop. Has it been 3 years? It’s been 3 years. Thank you. Thank you for your hard work. Everyone who will be brewing sake with us today was waiting for us. This is a wonderful place. Thank you very much. Now, I will tell you about the current process. First, we will steam the rice. Yes, steam the rice, divide it into two parts, and let it cool down. Spread it out and let it cool down. However, it’s hot, so be careful not to burn yourself. If you’re not careful, there’s a high chance of getting burned. Yes, thank you. That’s fish rice. Yes! It’s Koshihikari and it smells great! It looks really delicious! Koshihikari is so sticky that it turns into dumplings in the machine ! Look! Isn’t it a little smaller? I ate sakanano rice yesterday, and it was delicious. The rice has already been polished, right? Yes, the grains are getting smaller! You can see that the grains are getting smaller.The grains are so small.This means that they have been polished by 55% .They use spring water to soak the rice.This is amazing and luxurious.This is rice with koji and mold.This is yeast.It is also used to make beer and bread.We will use this yeast this time.The yeast is cultured in this way.There are various methods of culturing.The most commonly used method is sokujomoto, which is made by steaming rice with koji and water. Add yeast and lactic acid The timing of adding lactic acid varies, but we add lactic acid first. Wash the lactic acid again and return to prep. Be delicious. Really, it’s delicious. Really, it’s so funny. That shout is like a Japanese maid cafe. Moe Moe Kyun Do what to do. If you see this, it may not sell well, Yes, Mori-san, I ‘ll give you a good voice. Really, you can’t hear it. Be delicious! It’s delicious! It’s delicious! What do you think? It’s okay, you can use it, you can use it, you can use it, I think it will sell. Preparation has been completed. Great! Thank you everyone for your hard work . Now the preparation is complete. This is love. Moe Moe Kyun. This time, it is the preparation for Moe Moe Kyun. What do you think of the name? The name of the alcohol will change. It will become Moe, Moe. Let’s pray. Two bows, two beats, and two bows. Let’s do it according to the representative. Yes, please. Please, the person in the center. Let’s do it. I hope we can make delicious sake! Moe Moe Kyun! This is the liquor bottle that we have decided on.This is the one we will take directly.This is for raw sake.This is for pasteurization.This is what we will design.So, everyone has arrived! Salmon SUZUNARI 2024BY Take a look, don’t you think the packaging is very cute? The key point is that it uses Koshihikari edible rice.Therefore, I clearly specified that the sake I have now is directly harvested sake.Naodori is a precious sake that can be harvested when served freshly squeezed.Limited to only 12 bottles . We will be giving away only to the members of the Kotobuki Shoten Online Salon.We have a limited number, so we have no choice but to enjoy this fish nano salmon as well.Just like last time, we have prepared two types: raw sake and pasteurized.We did it! This is also in limited quantity, but we have prepared it so that everyone can fully enjoy it. General sales have started from the time this video was released today. Please buy it as soon as possible. We recommend this 2-piece set because the taste is completely different. Please compare the drinks. It’s a limited edition drink that probably won’t be made again, so I hope you’ll enjoy it once! By using Koshihikari this time, the cost was quite high because considering the price of rice, it cost about 5 times more than usual.Moreover, the price is currently skyrocketing , but this time I managed to keep the price down to the limit.You may feel that it is a little rich, but the price is under 5000 yen.Please feel free to try it.Well then, Kana-san, let’s have some too.Yes ! It’s been two years, Kana-san . We’ve started rice planting, so it’s been one year, or considering the concept, it’s been two years! Wait a minute, it’s surprisingly delicious! I can’t put it into words! Namazake has a strong taste and a very pleasant feeling.It is very delicious! I thought that by making it from edible rice, the flavor would be stronger and the character would be too strong, but that’s not the case at all! It has a gorgeous taste! It’s delicious! Moreover, the way it is made is Kimoto-zukuri, which brings out the goodness of Kimoto-zukuri! As expected from Sekiya Brewing, it’s very delicious! It’s absolutely delicious. It’s been a long time since I’ve felt this way. It has a strong taste and is stimulating. It has a beautiful taste and has its own unique charm. I feel it’s a good drink . It’s delicious! It doesn’t have the unique flavor of rice, but rather resembles a light porridge that can be eaten easily.Maybe it’s because it’s been polished to 55%, which is why it has such a beautiful taste.It seems like they made it so that it’s easy to drink even though it’s made with kimoto.It’s quite easy to drink.Isn’t this quite delicious? I was surprised! This combination of alcohol and fish may be the best! We have only received this directly so far. This pasteurization and raw sake have been delivered to us at the end of May. I think it will probably be delivered to everyone from the end of May to the beginning of June. Therefore, this time it will be a pre-order sale. Please look forward to it. If this was freshly squeezed, I thought it would be really delicious. I am looking forward to seeing how it would be if you let it sit for a while. I was surprised! This is how it tastes. I’ve had alcoholic beverages made from edible rice before. My impression is that it’s meant to be warmed up. There were many alcoholic beverages that emphasized their flavor and presence, so I was considering the possibility that they might be difficult to drink, but this Sakana no Sake has a very beautiful taste. It’s delicious. It’s like us Mori sisters. That’s a bold statement! Refreshing, fresh. Is it just fresh? It has a mature taste and is delicious! I want everyone to try this. I think all the Kotobuki Shoten Family Salon members will be surprised and jump! It would be great if that were the case , but it doesn’t end there.Actually, I heard that there is sake lees that came out when making this salmon ! There’s a lot of sake lees! I would like to use it . What should I do with it? Is it cooking after all? I’m sure you’re thinking the same thing! We don’t think about cooking with sake lees, but we do! We will be making the third version of Sakana no Sake using alcohol.This time, we will not be using sake.It will be shochu, which is the favorite of our beloved father, President Takashi.Yay ! Because this rice is very expensive, I still want to use the sake lees, and I thought it would be a waste to just use it for cooking.Therefore , I will further process the sake lees and make shochu.It will lead to the third batch of Sakanano Salmon, so I will be busy this year as well.I have to drink it first! Yes, let’s do it! I’m looking forward to toasting with you all at the end of the month or next month.The Online Salon is also planning a school trip for adults this fall to enjoy this salmon.In October, Oline Salon members and we, the Mori family, will go to a place where the fish is delicious, bring in this sake, and have a big party.Let’s even have a pillow fight! If you would like to participate, please join from the online salon entry listed in this summary section.There is still time, so please come and join us! Let’s go on a school trip together! I’m looking forward to it! Ladies and gentlemen, the salmon we introduced this time is on sale starting today, and there is a limited quantity, so please hurry up and enjoy the deliciousness! Be delicious! Be delicious! How about Moe Moe Kyun? Let’s take a look at everyone’s faces.

サカナノサケはこちらから購入できます！
数量限定なのでお早めに★
https://shop.s-kotobuki.co.jp/products/sakananosake2025

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Thank you for watching my channel.
My name is Asana Mori. I am fish dealer and run sushi restaurants (SHIMONOISHIKI) in Japan.
I would like to introduce Japanese Japanese fish cutting skill and fish food. I’ll also be sharing with you the many home cooked recipes that I’ve loved cooking and eating myself at home with my family.

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