【親方部屋探訪】荒汐部屋の絶品ちゃんこを堪能！ロンドン公演の裏話も！？ #親方ちゃんねる る#sumo #相撲

【親方部屋探訪】荒汐部屋の絶品ちゃんこを堪能！ロンドン公演の裏話も！？ #親方ちゃんねる る#sumo #相撲

【Wakatakakage】【Wakamotoharu】 Oyakata Onogawa) You ate quite a lot, right? 【Oyachan Channel】 【Wakatakakage】【Oyakata Arashio】
【Daiseizan】【Oyakata Onogawa】
【Kotokuzan】【Wakamotoharu】 Oyakata Onogawa) Training is done, and the chanko is ready too. Here’s how we make the chanko— right here! 【Oyachan Channel】 Hikaru Uchimi) I’m the manager at Arashio Stable.
【Hikaru Uchimi】 My name is Uchimi. Nice to meet you.
【Hikaru Uchimi】 Today we’re making yuzu-salt chanko. We make the broth with chicken bones and kombu, then add the main chicken meat and meatballs. It’s salt-based chanko. And also tonkatsu, and egg salad, and grilled yellowtail. Thanks for watching. Hikaru Uchimi) We’ll use this for today’s egg salad. Staff) Is this a specialty of Arashio Stable? Hikaru Uchimi) It’s not really a specialty, but we got a lot of eggs as gifts. So today we’re making egg salad, and broccoli for the side. Tokomitsu) I’m Tokomitsu, a sumo hairdresser. I’m cutting the Chinese cabbage for the pot. Staff) What’s this that’s already in the pot? Hikaru Uchimi) These are chicken bones for the broth. It’s a little under 3 kilos today. 【3 kilos of chicken bones!!】 Staff) A rikishi helper has arrived. Please introduce yourselves. Tanji) Cut that part. Tanji) I’m Tanji from Arashio Stable.
【Hirose】【Tanji】 Hirose) I’m Hirose from Arashio Stable.
【Hirose】【Tanji】 Hirose/Tanji) Nice to meet you.
【Hirose】【Tanji】 Staff) Preparing all these ingredients is one thing, but with this much quantity, going shopping must be tough, right? Hikaru Uchimi) When I go to Costco, the stable’s car is a Vellfire, and the luggage— I couldn’t even see behind me in the rearview mirror.
【So much stuff the rearview mirror was useless】 For one month of ingredients, I go shopping with the okamisan, and we fill about six huge Costco carts. It’s about 300,000 to 400,000 yen. These are yuzu. Staff) Yuzu? Hikaru Uchimi) At this time of year, it’s actually hard to get yuzu. Out around here, some families even make their own yuzu kosho, and they often have yuzu trees. So I asked a mom I know, “I want to use yuzu for tomorrow’s chanko, but I can’t find any—can you help me out?” And she brought these for me like this. Hikaru Uchimi) These are the chicken meatballs for today’s yuzu-salt chanko. Staff) The yuzu from earlier— Hirose) We peel the skins and mix the yuzu peel into the meatballs. Kanryu) I’m Kanryu. I came to help.
【Kanryu】 Staff) What will you be doing now? Kanryu) I’m boiling the macaroni. Staff) The ingredients for the meatballs from earlier— Hikaru Uchimi) Yes, that’s right. Hikaru Uchimi) When you cook yam, your hands get itchy, right? At that time, you should wash your hands with salt. If you wash with salt, the itch goes away. Hikaru Uchimi) That’s something my mom taught me. Hikaru Uchimi) You strain the broth here, and then put it back over here. Hikaru Uchimi) With this, the pot is basically ready. Hikaru Uchimi) Let this cook a bit, then add Chinese cabbage and komatsuna at the end, and sprinkle yuzu peel on top and it’s done. [Oyachan Channel] Oyakata Onogawa) Okay! So, yeah! Let’s start eating right away. What kind of chanko is today’s chanko? Oyakata Arashio) Looks like yuzu-salt chanko. Oyakata Onogawa) Do you make yuzu-salt chanko often? Oyakata Arashio) We’ve been making it a lot lately. Oyakata Onogawa) Oh really. Oyakata Arashio) Everyone seems to like it. Oyakata Onogawa) Everyone loves it? Alright, let’s dig in. Itadakimasu! Is this pretty popular? Is yuzu-salt chanko a standard dish? Wakamotoharu) It’s kinda becoming a standard recently. Oyakata Onogawa) Oh, recently? So it didn’t exist from long ago? Wakamotoharu) Salt-based chanko has been around for a long time, but the current chanko leader kept improving it in different ways, and yuzu got added recently. Oyakata Onogawa) Ah, that’s nice and gentle. Oyakata Onogawa) This is good! Oyakata Arashio) Is it good? Oyakata Onogawa) The yuzu flavor hits really well. The meatballs are great! Oyakata Arashio) Young guys seem to like it a lot too recently. Oyakata Onogawa) Yuzu feels kind of grown-up though. Do you guys eat yuzu? Daiseizan) I can eat it. I love it. Oyakata Onogawa) You love it! It’s a popular chanko then! And there are a lot of side dishes too. Tonkatsu,
[Tonkatsu] teriyaki yellowtail,
[Teriyaki Yellowtail] and salad! Very balanced.
[Egg Salad] Oyakata Onogawa) Do all the sekitori eat together? Wakamotoharu) They eat in the order they finish training. Oyakata Onogawa) In order? What’s your favorite chanko? Wakamotoharu) The chicken hot pot they make right before a tournament is my favorite. Oyakata Onogawa) What flavor? The chicken hot pot. Wakamotoharu) It’s kinda like mizutaki. Oyakata Onogawa) Like you eat it with ponzu? Wakamotoharu) I always eat it with salt. [Oyachan Channel] Oyakata Onogawa) I want to ask more about Arashio Stable too. I get a very “homey” feeling from the stable. Is there someone who’s like the mood-maker of Arashio Stable?
[Who’s the mood maker of Arashio Stable?] Oyakata Onogawa) He always brings a soft vibe… Ah… wait, what…? Kotokuzan) Come on, please don’t do this. Why are you coming to me? Oyakata Onogawa) I said earlier he’s good at singing too… Kotokuzan) Seriously, please stop. Wakamotoharu) These two (Kotokuzan & Daiseizan) are really good singers. Wakatakakage) They’re always doing duets. Maybe we can hear one today? Oyakata Onogawa) You guys can do it a cappella? Kotokuzan) Seriously, I’m begging you. Oyakata Onogawa) Okay, next time then! These two are the mood-makers here. Oyakata Arashio) They eat while being super loud, you know? Really lively. Having fun while eating. Oyakata Onogawa) You guys are close, huh? Oyakata Arashio) Yeah, very much. Oyakata Onogawa) You can really feel that closeness. It’s a nice atmosphere here in the stable. Oyakata Onogawa) Who’s the strongest here?
【Who’s the strongest?】 Oyakata Arashio) If we’re talking about strength…
【Who’s the strongest?】 Wakamotoharu) It might be me. Oyakata Onogawa) Right, your back strength was crazy earlier. Do you also go to the gym to train? Wakamotoharu) My training is basically zero. I don’t go. Oyakata Onogawa) Just sumo? Right? Wakamotoharu) Yeah, really… I used to go before, but… My Oyakata told me not to. Oyakata Arashio) His body gets stiff easily. Training like that makes him even stiffer. Oyakata Onogawa) Old-school guys trained legs a lot, and for the upper body they did basics like teppo and all that. Oyakata Arashio) Yeah, they built their bodies with the basics. But Daiseizan and Wakatakakage really stick to those basics too. Oyakata Onogawa) So depending on the rikishi, you choose what fits them? Oyakata Arashio) Right… If they do too much, they just get stiff. Oyakata Onogawa) Yeah, you need both power and flexibility. You need both to be good. 【Oyachan Channel】 Oyakata Onogawa) How was London? Food, sightseeing—
【How was London?】 Anything funny happen in London?
【How was London?】 Oyakata Arashio) You guys rode the subway, right? Wakatakakage) Yeah, we rode the subway. I was nervous. Oyakata Arashio) But you can speak English. Wakatakakage) Without him, we could’ve never ridden it. Oyakata Onogawa) You couldn’t read the signs? Wakatakakage) Not at all. Oyakata Onogawa) What’s different between UK subway and Japan’s? I heard they don’t come on time sometimes. Rumors, though. Wakamotoharu) Not coming on time wasn’t really… We couldn’t even tell what time they were “supposed” to come. Oyakata Onogawa) Ah, from the basics? Wakamotoharu) Yeah, we didn’t get it at all. Wakatakakage) It was super loud. Wakamotoharu) The noise was crazy. Wakatakakage) So loud we couldn’t even talk. Oyakata Onogawa) Really loud, huh? Japanese subways are still better. At least you can talk. Wakamotoharu) And it was super narrow, right? Oyakata Onogawa) The train itself? Wakamotoharu) Yeah, the train itself. Oyakata Onogawa) So it’s small? Wakamotoharu) A bit small, yeah. Oyakata Onogawa) What was the most memorable place?
【Most memorable place?】 Wakamotoharu) I love Harry Potter, so— Going to the filming locations was super fun. We also went to the Sherlock Holmes museum. My brother likes Conan, so we went together. And surprisingly, the Freemason museum was fun too. Oyakata Onogawa) That one, right? The chairs or something… Wakamotoharu) It looked like a parliament. It was like the London branch. And suddenly this super muscular foreign guy was like “Hey, guys!!” to us. I thought, “We’re gonna die.” Thought he was gonna attack us— but he was like “Come on!!” I was scared! Like, did I do something? Then he said, “Special room!” Oyakata Onogawa) Oh yeah, I saw a wrestler sitting there once. That big yellow fancy chair, right? Wakamotoharu) People focus on the yellow chair, but the ceiling was amazing. It was like mosaic art with tiles. Oyakata Onogawa) You can’t go often, so— It’s really interesting. 【Oyachan Channel】 Oyakata Onogawa) I’ll try the teriyaki yellowtail! Oyakata Onogawa) Nice. Good sweetness, and the soy sauce balance— It really goes well with rice! Do you usually make like 3–4 dishes? Oyakata Arashio) Yeah, usually around three or four. The manager decides everything, so I leave it to them. Oyakata Onogawa) So cooking is— you leave it all to them? What’s your favorite chanko? Oyakata Arashio) Back when I was active, I liked mizutaki. And on the second day, after letting it sit, I’d add udon and a raw egg and eat it. Wakatakakage is really good at preparing fish. Oyakata Onogawa) Like fishing? Wakatakakage) I want to go fishing, but I haven’t been able to. Oyakata Arashio) Even in Kyushu, wearing just his mawashi, he’d cut up fish when it came in. Oyakata Arashio) His plating is beautiful. Oyakata Onogawa) From sashimi? We could make a企画 with the sekitori and oyakata. I think we can do a few more. Staff) Yeah, totally. Wakatakakage) You can cook Filipino food, right? Kotokuzan) Wait, hold on. I can’t cook that. Oyakata Onogawa) What kind of food is Filipino food? Isn’t it kind of sour? Kotokuzan) Yeah, it’s sour. A lot of dishes have strong flavor. Oyakata Onogawa) You put something on rice and eat it like this… Like curry, but not curry. Kotokuzan) Yeah, we often eat it like that. Oyakata Onogawa) Did you live in the Philippines? Oyakata Arashio) I lived in the Philippines until I was 12. I can speak Tagalog. Oyakata Onogawa) Say “the chanko today is tasty” in Tagalog. Oyakata Arashio) Did you get it? Oyakata Onogawa) I only understood “chanko.” Oyakata Arashio) Daiseizan can speak Chinese. Oyakata Onogawa) Then say it in Chinese! Oyakata Onogawa) Like… It’s starting to feel really international. 【Oyachan Channel】 Oyakata Onogawa) Who eats the most in Arashio Stable?
【Who is the biggest eater?】 Oyakata Arashio) Isn’t it Kotokuzan? Oyakata Onogawa) Any stories about how much you’ve eaten? Like “I ate this much.” Kotokuzan) Teppanyaki. I wanted to see how much I could eat. They told me I could eat as much as I want. The chef cooks it in front of you. I ate about 2.5 kg. Just the meat. Oyakata Onogawa) And you also ate rice? Kotokuzan) I also ate like two or three lobsters. Oyakata Onogawa) If you really tried with meat only, could you do like 4 kg? Kotokuzan) I can’t eat meat without rice. Meat… uh… I need rice. I can’t eat meat alone. Oyakata Onogawa) How many bowls of rice? At that time. Kotokuzan) Like five or six. Oyakata Onogawa) You eat a ton! You really eat a ton! 【Oyachan Channel】 Oyakata Onogawa) Thank you for today. Okay? Please give a closing comment! Wakamotoharu) If you liked this video,
【Please subscribe, like, and share!】 Kotokuzan) Subscribe!
【Please subscribe, like, and share!】 Daiseizan) Like!
【Please subscribe, like, and share!】 Wakatakakage) Share!
【Please subscribe, like, and share!】 All) Thank you!
【Please subscribe, like, and share!】 Oyakata Onogawa) See you again〜
【Please subscribe, like, and share!】 【Oyachan Channel】
【To the Oyakata!】 【Things you want to ask】
【Ideas & things you want us to do】 【Write a lot in the comments!】
【We’re waiting for them!】 【Subscribe & Like】
【Thank you!】

https://www.youtube.com/channel/UCrWfOS5omb6eSDJbpY8aMYQ
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今回の 親方部屋探訪 は、荒汐部屋の“ちゃんこ編”！
稽古を見学した後は、お待ちかねの 絶品ちゃんこタイム です。
#小野川親方（北太樹）
が、
#荒汐親方（蒼国来）
率いる荒汐部屋特製ちゃんこ をたっぷり堪能！
こちらの力士たちと
#若隆景
#若元春
#大青山
#荒篤山
ここでしか聞けない“ロンドン公演の裏話”など、貴重なエピソードも飛び出します！

食べて、語って、笑って——
荒汐部屋の温かい空気感をそのままお届けします。

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