【衝撃】尺アジが大漁に釣れまくる！この釣り方が超凄い！　Big Horse Mackerel Fishing in Japan

【衝撃】尺アジが大漁に釣れまくる！この釣り方が超凄い！　Big Horse Mackerel Fishing in Japan

The fish have arrived! This fish pulls hard. This is heavy. Is this also a Horse mackerel over 30cm? This is heavy. All fish have this amount of fat stored in them. This is Toru Yano’s Ajing CH. Hello, I’m Toru Yano. This time I will introduce a device that makes it super easy to catch Horse mackerel over 30cm. I’ll show you a video of me catching it. The autumn Ajing season has arrived. I will introduce a fishing tackle that makes it very easy to catch Horse mackerel over 30cm. I’ll show you the trick. EASY FLOAT WIRE is sold by DOHITOMI. This is the device with a Tungsten Sinker attached. The second one is a CARO with a buoyancy device like the M-CARO. I use these rigs to cast far. We can target Horse mackerel offshore that cannot be reached with a Jighead alone. We can easily catch Horse mackerel over 30cm long. We can catch Horse mackerel of a size that is one level larger than what you can catch with a Jighead alone. This EASY FLOAT WIRE was invented by my acquaintance K, who lives in Kagawa Prefecture. I have commercialized this product based on the actual product that was used at DOHITOMI. We just need to tie the leader to Swivel. We can easily make an F system without leaving any end threads of the P line. Line troubles are dramatically reduced. When using the Float F system, line tangles often occur. To untangle the knot, we must cut and re-tie the threads. It’s a time-consuming process. We re-tie the line and resume fishing. The schools of Horse mackerel are gone now. There are probably many people who have had similar experiences. This is an item that can minimize line tangles. That’s the EASY FLOAT WIRE. You’d guess from the name EASY FLOAT WIRE. You might think this is a float-only contraption. We use Tungsten sinkers instead of floats. This allows us to find fish in areas that are difficult to find with a float, such as the middle depths or the bottom. You will catch more fish than if you were to use just a float. In this video I will show you the following: This is a device that attaches a TUNGSTEN SINKER to an EASY FLOAT WIRE. This is a buoyancy body called CARO, similar to TICT’s M-CARO. I use them to cast long distances. I went Ajing , aiming for a large Horse mackerel . Please take a look at this. This is the trick. If you’re interested, pause the video and watch. The rod is an EVERGREEN MANEUVER84T and the reel is a SHIMANO 18STELLA. There was also a night light. I start fishing. I cast my hook. Once it hits the water, I’ll send it straight to the bottom. I like to search for fish starting from the surface. In this location, Horse mackerel are usually found on the seabed. I don’t look for Horse mackerel in the surface or mid-depths. I focus my search on the seabed. The water here is over 15m deep. The currents are strong. I prefer to use a TUNGSTEN SINKER or CARO when searching for fish rather than using a Jighead alone. Here, the current is strong from the mid-depth to the bottom of the ocean. It makes it easier for me to send a Jighead in there. This time I will use a TUNGSTEN SINKER. I recommend changing the weight of the sinker depending on the current. When the current gets stronger, change to a slightly heavier sinker to help it sink to the bottom. When the current slows, switch to a lighter sinker. Adjust the weight of the sinker to suit the conditions at the site. EASY FLOAT WIRE allows you to change the weight of the sinker with just one touch. This is very useful. What is that? Is this a big squid? This looks like a big squid. The first fish has arrived! This is the first fish! This is very small. This will be small. This fish responded to my action, but it was a little small. This fish is small, about 20cm. This is the first Horse mackerel. This is the L size of the RANGE SHOOT HOOK. This is stuck in a very good spot. The RANGE SHOOT HOOK is useful when fishing long distances. As the tide began to slow, I lightened the sinker. I switch to my homemade Ajing Rod and start looking for fish. It’s unclear whether you can catch any fish here. It’s either 0 or 100. This is a location where you can catch fish when you can, but when you can’t, you can’t catch any fish at all. That’s fine. If you don’t catch any fish here, that’s okay. This is exactly what I said. I cast it in different directions to look for fish. I can’t catch any fish at all. The tide has slowed considerably. I was looking for fish with a TUNGSTEN SINKER. It sank too far to the bottom and began to get caught on rocks and other things. I use the CARO buoyancy device to search for fish near the middle depths. The line is XBRAID’s BORNRUSH 0.4, the leader is Fluorocarbon line 2, and the projectile is 11g CARO. The hook is a DOHITOMI 0.5g Range Shoot Head L, and the Soft plastic lure is a KEITECH Easy Shaker 3 inch. TUNGSTEN SINKER sinks quickly. It is very useful when the tide is strong or the wind is strong. When the tide slows down, it is more likely to get caught on rocks and other objects. I changed to the buoyancy type CARO. I move the rod tip rhythmically until the fish eats it. The fish have arrived! I am happy. This is heavy. This is big. This is a good size. Is this larger than 30cm? The fish lightly poked the tip of the rod. A fish of this size looks delicious. I’ll fish again. Just as I had hoped, I caught a Horse mackerel over 30cm long. I wish I had caught it a little earlier. I was able to catch one. I am happy. I move the rod tip slightly. . I move the rod tip slightly. I give the fish time to eat the bait. I intentionally create a time when it is easy for Horse mackerel to feed. The fish have arrived! This is also over 30cm. This is heavy. The fish surfaced. This is likely to reach 30cm. This is heavy. I hold the fishing rod flat and reel in the lure. If you stand the fishing rod upright, it will break easily. This Horse mackerel is also over 30cm long. This would be about 32 cm. This is just my guess, so I’m not sure. Is this 33cm to 33cm? This would be about 32 cm. I put scissors into the fish’s gills and cut the medulla oblongata. I bleed the fish in seawater. I fish in the same places. Now that I know how to fish well, I’ve been catching fish one after another. It’s reproducible, so I enjoy it a lot. This is a video I have made public on YOUTUBE. I usually fish there using only a Jighead. I use SPRIT and CARO. I use a Klot or other cylindrical rig. I use a variety of rigs. I use different rigs depending on the conditions at each point. To catch Horse mackerel, I use a variety of creative rigs. The fishing method is the same as with a Jighead alone. I cast it and look for areas where there are fish. I make small movements with the rod tip to give the fish time to eat it. I alternate between these two while looking for fish. If there is a reaction from the fish, I move the tip of the rod in accordance with the fish’s movement. HIT! Just as I had hoped, the fish were feeding! This is also big. This one is over 30cm long. This is heavy. This is heavy. This fish has a strong pulling power. This fish has a strong pulling power, so it is probably over 30 cm long. Even large horse mackerel will become weak if they are brought close to land and forced to breathe air. I don’t rush and put the fish out to sea. This fish is heavy, but it’s only about 30cm long. This is probably 31cm or 32cm. This fish is fat. This looks delicious. I carefully drain the blood from each fish. The temperature is so high that a lot of the ice is melting. I fish in the same places. I understood how to catch fish. All the fish caught are over 30cm long. I fish at a certain range. As I said, we continue to catch Horse mackerel over 30cm. I continue to search for fish at a certain range up close. This is also over 30cm. Is this less than 30cm? This one is heavy, so it may be up to 30cm long. This is heavy and reaches 30cm. This reaches 30 cm. This is probably 31cm or 32cm. The fish is pulling. Can I loosen the drag a bit? I’ll continue like this. This one is also heavy, so it looks like it’s over 30cm long. This fish is also over 30cm long. We continue to catch Horse mackerel over 30cm long. This one is probably 31cm or 32cm. Other people came. Filming with the lights on might interfere with his fishing. I’ll stop recording the video for now. I stop recording the video. I was still able to catch fish after the video shoot was interrupted, so I went home very satisfied. I went home. I had a lot of fun because I caught a lot of Horse mackerel. I gave the Horse mackerel I caught to someone else. These are the Horse mackerel I eat at home. All the Horse mackerel are over 30cm long and look very delicious. The heaviest Horse mackerel weighed 336g. Most of the Horse mackerel weighed around 300g. This Horse mackerel is tall and has a lot of fat, so it looks very delicious. Although I’m sleepy, I remove the gills and innards of the Horse mackerel. Place your fingers under the gills and then pull to remove them. Remove the gills. Use your fingers to open the gills. Insert your finger and pull. You can easily remove the gills. I caught these Horse mackerel in the same spot. It is interesting to note that each fin is a different size. The Horse mackerel above is wider and has smaller fins. The Horse mackerel below is thin but has large fins. These were caught in the same place, but they probably live in different places. The Horse mackerel below lives in the shallows off the coast. This Horse mackerel must have migrated from offshore as it was getting dark. The Horse mackerel above lives close to the shore. This means that it was able to catch its prey easily without having to swim very far. This is why the fins of this fish are small and wide. We didn’t just catch these fish. When we observe the Horse mackerel we catch in this way, we make some discoveries. This is interesting. Please remove the innards. What does this fattest Horse mackerel eat? That bothers me a lot. What’s inside? This fish has a lot of fat stored in it. Can you see this fat? This is quite a lot. Look at this fat. This is quite a lot. This fish is very fat. This fish must be delicious. There are little eye-like things. Does this fish eat small fish like sardines? This is amazing. This fish has a lot of fat stored in it. How about another Horse mackerel? This fish is not very fat. This fish also has a lot of fat. This fish is also high in fat! Can you see the fat in this fish? This fish has a lot of visceral fat! This is amazing. This fish is not very fat, but it does have a lot of fat reserves. This is an exquisite fish that you don’t see very often. This is amazing. This fish must be delicious. This fish has fat stored up to this point in its belly. This is amazing. All the Horse mackerel I have caught have this amount of fat. After removing the innards, rinse with water. Wash the inside of the fish under running water. Remove excess water thoroughly with kitchen paper. Stuff the innards and gills with kitchen paper. I finished preparing the fish. I let my fish age well in the refrigerator. I aged the fish in the refrigerator for 4 days. What condition is the fish in? The tail is dry, but this fish has aged nicely. This time I’m going to wrap the Horse mackerel in vinegar and kelp. I make these two dishes. Before filming this video, I ate a lot of Horse mackerel sashimi. To vary the flavor, I make KOBUSHIME and SHIMEAJI. First, remove the scales. Please fillet this fish into three pieces. First, cut off the head of the fish. Make thin cuts on the surface of the fish skin. Do the same on the other side, making thin cuts on the surface of the fish skin. First, peel the fish. Peel the skin off the back of the fish. If you peel the fish skin in this state, the belly meat will not stick to the skin. I do this method often. Insert the knife from the back of the fish along the bone. Insert the knife into the belly of the fish. Please cut the fish. The fillet is done on one side. Peel the skin from the back on the other side as well. Insert the knife into the belly side of the fish. Insert the knife from the back of the fish, following the bone. Please cut the fish. I filleted three fish. Remove the belly bones. Remove the belly bone around here as well. Use a boner to remove the bloody bones. This time, I’m focusing on appearance. This is a bit of a hassle. Please remove the blood and bones. Lightly salt the bowl. Please arrange the Horse mackerel. Sprinkle a little salt on top. Excess water is removed. This will concentrate the flavor of the fish. Leave in the refrigerator for 15 to 20 minutes. This is 15 minutes later. There’s a little bit of moisture coming out. Pour a thin layer of vinegar into a bowl. Lightly remove the salt with this vinegar. You can also wipe the fish with kitchen paper. The more salt there is, the spicier it becomes. I rinse off excess salt with vinegar and ice water. Wipe the fish dry with kitchen paper. Prepare the kelp for the KOBUJIME. Put a little bit of sake on a paper towel. Moisten the surface of the kelp with sake. We moisten the kelp with sake. This allows the Horse mackerel and kelp to adhere to each other. The aroma of kelp stands out. Wetting kelp with sake has a variety of benefits. Place the Horse mackerel on top of the kelp. Place the Horse mackerel mackerel between the kelp. Place the Horse mackerel on top of that. Place the Horse mackerel between another piece of kelp. Roll it up in plastic wrap. Store this in the refrigerator for a day. Next is the vinegar for SHIMEAJI. Put Horse mackerel in it. Place a paper towel on top. Keep this in the refrigerator for about 40 minutes. The time you soak the fish in vinegar will vary depending on the size of the fish. Adjust it to your liking. KOBUJIME requires a day. I eat KOBUJIME that I prepared the day before. What happened to this? Horse mackerel is sticky. The umami flavor of the kelp is transferred to the fish. Cut the Horse mackerel into thin slices. Cut the Horse mackerel into thin slices. Place the fish on a plate. Cut the Horse mackerel into thin slices. The Horse mackerel KOBUJIME is now complete. SHIMEAJI is also completed. This is in good condition. Remove the vinegar. Cut the Horse mackerel into thin slices. I set the small Horse mackerel meat aside as I will use it later. Cut the Horse mackerel into thin slices. Carve the flesh of a small Horse mackerel into the shape of a flower. Turn it to create a flower shape. Put that here. Roll up the Horse mackerel flesh and make it into a flower shape. Please put another flower here. The ultimate SHIMEAJI has been completed. I’ll enjoy having this! This looks very delicious. First, I eat KOBUJIME. The fat from the fish floats. I’ll enjoy having this. This is very delicious! This is a jackpot! This is amazing! This is good. Even without any preparation, Horse mackerel is a delicious fish. It also has the added flavor of kelp. This is a great combination. Before eating SHIMEAJI, I drink sake. I would like to introduce this sake. This is RINZEN Junmai Ginjo sake from SAKURAUZUMAKI Sake Brewery. I’ll enjoy having this. This is delicious. Recently, I’ve been enjoying this sake and drinking it a lot. This is a sake with no off-flavors that goes well with sashimi. This sake is made using ingredients from rice to yeast, all of which are produced in Ehime Prefecture. This is ALL EHIME sake. This is sake made with ingredients from Ehime Prefecture. This goes well with local fish from Ehime Prefecture. Next I eat SHIMEAJI. I lightly season it with soy sauce. I’ll enjoy having this. This is very delicious. KOBUJIME is delicious, but I prefer SHIMEAJI. This is very refreshing. This is very delicious. The amount of vinegar is just right. If there is too much vinegar, the Horse mackerel will have too much of a vinegar taste. The taste of Horse mackerel is stronger than the taste of horse mackerel. I left it for about 40 minutes, which was just right. The vinegar is only on the surface of the Horse mackerel, and the inside of the Horse mackerel is rare. The umami flavor of the Horse mackerel is still retained. The fat of the Horse mackerel is floating. I would eat KOBUJIME again. KOBUSHIME is also beautifully finished. SHIMEAJI and KOBUJIME have completely different tastes. KOBUJIME has the added flavor of kelp. It has a different taste from SHIMEAJI. Both of these are delicious. The fish is delicious, so I drink more sake. This sake is very delicious. This sake is made with ingredients from Ehime Prefecture. This also makes a great souvenir from Ehime Prefecture. I eat the flower parts of SHIMEAJI all at once. I still prefer SHIMEAJI. Before filming this video, I was eating Horse mackerel sashimi every day. At first it tasted very good, as the Horse mackerel had a lot of fat stored in it. Eating it every day made me tired of it. I find the refreshing SHIMEAJI very delicious. When making KOBUJIME, I sprinkled salt on the Horse mackerel to remove excess moisture. This will eliminate the fishy smell. This concentrates the umami flavor of the Horse mackerel. This is delicious. When making these, it takes time to sprinkle salt on them. This brings out the umami of the Horse mackerel. When I catch a good fish, I like to put in a lot of effort to prepare it. This is delicious. This is an exquisite taste. I’m happy because both the sake and the Horse mackerel are delicious. The fish was so delicious that it made me drink my sake at a faster pace. I was getting drunk. I eat the rest of the food until the very end. Thank you for the meal. This time I caught a Horse mackerel over 30cm long using long-distance Ajing with DOHITOMI ‘s EASY FLOAT WIRE and CARO. I made and ate some delicious KOBUJIME and SHIMEAJI. It is a combination of EASY FLOAT WIRE and TUNGSTEN SINKER. That didn’t work out well for fishing this time. By using long-distance Ajing, I caught many Horse mackerel over 30 cm long. I had a lot of fun. The weight you feel when the fish hits the rig is amazing. The Horse mackerel I caught this time had a lot of fat stored in it. I created KOBUJIME and SHIMEAJI. Both were very delicious. These dishes take a little effort. If it tastes this good, it’s probably worth it. I couldn’t stop drinking sake. These were the perfect dishes to go with your evening drinks. The high season for Ajing is about to begin nationwide. It’s also interesting to see how easily you can catch Horse mackerel using just a Jighead . This time I attached a TUNGSTEN SINKER to the EASY FLOAT WIRE. I used float and CARO. I cast far to catch Horse mackerel offshore. You can target larger fish by using a Jighead alone to fish at close range. Sometimes you can easily catch Horse mackerel over 30cm long, like the one we caught this time. Please give it a try. You will see a new world and it will be very interesting. I will continue to provide in-depth information about Ajing. If you like it, please subscribe and like this channel. Please turn on the bell mark notification and wait for the next video. This video is now over. Thank you for watching this until the end. Finally, I have some news for those of you who are having trouble catching fish while Ajing fishing. I started Ajing with no prior experience in lure fishing. I have learned a lot by catching over 30,000 fish. I have compiled a list of styles that even beginners can use to catch fish. I created an e-book. This is a project to support beginners in Ajing. I’m giving away this e-book via the link in the description. Please take a look at it. Please subscribe and like this channel.

とりあえずよく釣れるから試してみてね！そしてイージーシェイカーはやっぱりアジの餌だったよ（笑）

0:00 ダイジェスト
0:27 オープニング
2:43 アジを狙うよ
5:20 尺アジ連発
11:13 極上の昆布締め、締めアジに料理するよ
21:35 最高の晩酌をするよ
26:20 まとめ

今回使用したタックル一式

ロッド：マニューバー８４T
Amazon　https://amzn.to/3KudP9S

リール：18ステラ2500SHG
Amazon　https://amzn.to/488pgho
楽天　https://a.r10.to/hNhjhG

ライン：ボーンラッシュ0.4号
Amazon　https://amzn.to/4mD6TED
楽天　https://a.r10.to/hFWWAE

飛び道具①：イージーフロートワイヤー
Amazon　https://amzn.to/3VI3ppt

飛び道具②：タングステンシンカー
Amazon　https://amzn.to/3In6tV9
楽天　https://a.r10.to/hk3Xup

飛び道具③：Mキャロ
Amazon　https://amzn.to/4gRRvDg
楽天　https://a.r10.to/hPPL5F

フック①：レンジシューヘッドL
Amazon　https://amzn.to/4q52HRl
楽天　https://a.r10.to/hkz8YO

フック②：レンジシュートフックL
Amazon　https://amzn.to/4pOLCea
楽天　https://a.r10.to/TBoLYs

ワーム：イージーシェイカー2.5～3in
Amazon　　https://amzn.to/4ogLfaP
楽天　https://a.r10.to/hPnR2Z

■初心者でもアジが釣れる【型】がある？

ルアー釣り未経験からアジングを始めた僕が、３万匹以上アジを釣った【アジングの型】をまとめた電子書籍を作りました。

アジング初心者応援のため期間限定でプレゼント中です。予告なく終了する場合がありますので、ぜひ今すぐ下記リンクをクリックして詳細をご確認ください。

【アジングの型】電子書籍
http://letter.ajing1.com/ajingnokata/

Instagramもやってるから遊びにきてね！
釣果情報や役立つアジング情報を発信中。
https://www.instagram.com/toru.yano/

YouTubeチャンネル登録はこちらから↓
https://www.youtube.com/@1aomusi

※コメントはすべて承認制です。
管理人が不適切と判断した内容は承認できません。

質問等の回答は、有料コンテンツ参加者のフォローを優先しているため、返信できない場合があります。

また、有料コンテンツで公開している内容に関しての質問は回答できませんので、あらかじめご了承ください。

“~~~~~~~~~~~~~~~~~~~~
動画内の字幕が見えにくい場合は、
以下の動画を参考に字幕の設定を変更してください。
■字幕設定の変更について

~~~~~~~~~~~~~~~~~~~~”

【あおむしの釣行記４】管理人、矢野が運営する 「矢野のアジングch」 へようこそ。

累計3万匹以上のアジを釣ってきた経験から学んだ、
釣果アップにつながる考え方やテクニック。

アジングタックル本来の性能を引き出せる使い方にこだわったインプレ（製品紹介）、
さらに、釣ったアジを日本の包丁で美味しく仕上げるアジ料理まで、
釣って・食べて・もっと楽しむためのヒントをお届けしています。

アジングや美味しい魚料理を楽しむ世界中の人へ。
このチャンネルをきっかけに、もっとアジングを楽しんでもらえれば嬉しいです！

運営ブログ（あおむしの釣行記４）
https://ajing1.com/

矢野の詳しいプロフィール
https://ajing1.com/%e7%ae%a1%e7%90%86…

※Amazonのアソシエイトとして、［矢野のアジングch］は適格販売により収入を得ています。頂いた収益は動画制作費用に全額使用させていただいております。ありがとうございます。

#アジング
#尺アジ
#fishing